Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, chili cheese dog casserole ( taste of home kid cookbook ). It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Chili Cheese Dog Casserole ( Taste of Home Kid Cookbook ) is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Chili Cheese Dog Casserole ( Taste of Home Kid Cookbook ) is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook chili cheese dog casserole ( taste of home kid cookbook ) using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Chili Cheese Dog Casserole ( Taste of Home Kid Cookbook ):

1. Make ready 1 each Jiffy Corn Bread/Muffin Mix (8.5oz)
2. Prepare 1 cup Chopped Green Pepper
3. Prepare 1/2 cup Chopped Onion
4. Make ready 1/2 cup Chopped Celery
5. Make ready 1 tbsp Coconut Oil
6. Prepare 1 packages Hot Dogs; halved lengthwise & cut into bite-size pieces
7. Get 1 can Chili with Beans ( 15 oz )
8. Make ready 2 tbsp Brown Sugar
9. Get 1/2 tsp Garlic Powder
10. Take 1/2 tsp Chili Powder
11. Make ready 1 cup Shredded Cheddar Cheese ( divided in half )
12. Make ready 1 tsp Tumeric ( I add it to everything! )
13. Take 2 tbsp Ground Flax Seeds ( I add this as much as possible; mixed in with cornbread batter )

Instructions to make Chili Cheese Dog Casserole ( Taste of Home Kid Cookbook ):

1. Preheat oven to 350*F.
2. Prepare cornbread batter according to package directions then spread half of the batter into a greased 8 inch square baking dish and set aside
3. In a large skillet , saute the green pepper, onion and celery in oil until crisp and tender. Stir in hot dogs; saute 3 to 4 minutes longer or until lightly browned. Stir in the chili, brown sugar, garlic powder in chili powder; heat through. Stir in half cup of cheese.
4. Game over corn bread batter. Then top with remaining cornbread batter. Sprinkle remaining cheese over the top.
5. Bake, uncovered, at 350°F for 28 to 32 minutes or until a toothpick inserted near the center comes out clean. Let stand for 5 minutes before serving.

So that is going to wrap it up for this exceptional food chili cheese dog casserole ( taste of home kid cookbook ) recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!