Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, fruit cake. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Fruit cake is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Fruit cake is something that I have loved my whole life.

Fruitcake (or fruit cake or fruit bread) is a cake made with candied or dried fruit, nuts, and spices, and optionally soaked in spirits. Give the classic Christmas fruitcake a makeover with cinnamon, rose, orange blossom and tropical mango for a fruity and fragrant cake. Fragrant spices, nuts, dried fruit, and plenty of rum make fruitcake a special treat. We've got dozens of wonderful fruitcake recipes.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook fruit cake using 14 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Fruit cake:

1. Make ready 1/4 cup vegetable oil
2. Get 1/2 cup powdered sugar
3. Prepare 1/2 cup curd
4. Take 1 tsp vanilla
5. Get 1 cup flour
6. Take 1 tsp baking powder
7. Prepare 1/2 tsp baking soda
8. Get 1/2 cup milk
9. Get 1/2 cup raisins,apricot,cherries
10. Get 1/4 cup cranberry juice
11. Take Pinch salt
12. Get 1/4 cup chopped nuts like almonds and cashews
13. Prepare Pinch cinnamon and nutmeg powder
14. Get As needed Tutti Frutti

Fruit cakes are heavy, dense cakes that have a relatively low flour content and contain lots of mixed Mary Berry has created the perfect fruit cake recipe for Christmas. It's boozy and fruity, with loads of. Though this traditional holiday cake is often maligned (I guess some people don't like candied fruit?), it's wonderful when well prepared. This fruitcake is our family's favorite.

Instructions to make Fruit cake:

1. Soak raisins, apricots, cherries in cranberry juice for minimum an hour.
2. In a big bowl, add 1/4 cup oil and mix well with powdered sugar.
3. Then add curd and vanilla essence. Give a good mix.
4. Sieve in flour + baking soda, cinnamon powder, salt and baking powder. Add the soaked cherries and cranberry juice in it.
5. Mix with light hands. Add tutti frutti and chopped nuts in it. Maintain the consistency of the batter by adding milk into it.
6. Pour the batter in a greased loaf tin, sprinkle some nuts and cherries on the top. Bake it in a preheated oven at 180 degrees for 45-50 minutes or until the toothpick comes out clean.
7. Let it cool, demould and cut the cake and store in an airtight container.

Though this traditional holiday cake is often maligned (I guess some people don't like candied fruit?), it's wonderful when well prepared. This fruitcake is our family's favorite. Get the recipe from Rock Recipes. Icebox Fruit Cake - Not your typical fruit cake. This cake is more of a candy than a cake, and is Easy Fruit Cake Recipe.

So that’s going to wrap this up with this special food fruit cake recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!