Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to make a special dish, grilled cilantro lime corn chicken avocado tacos. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Grilled Cilantro Lime Corn Chicken Avocado Tacos is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Grilled Cilantro Lime Corn Chicken Avocado Tacos is something which I have loved my entire life.
How to Make Grilled Cilantro Lime Chicken. Pound to even thickness: Pounding the boneless, skinless breasts Cilantro lime chicken is a classic Southwestern favorite. Not everyone likes cilantro though, so if that's you, change it up a bit and try adding grated. Here, regular tacos are elevated in this chicken with avocado tacos recipe that uses tender, spiced, grilled chicken, heart healthy avocados, and a creamy cilantro lime topping.
To begin with this recipe, we must first prepare a few components. You can cook grilled cilantro lime corn chicken avocado tacos using 33 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Grilled Cilantro Lime Corn Chicken Avocado Tacos:
- Take For the Chili Lime Chicken
- Prepare 2 Boneless Skinless Chicken Breasts, (about 2-2 1/2 lbs total)
- Prepare 1/4 cup Fresh Lime Juice
- Make ready 2 tablespoons Soy Sauce
- Prepare 1 tablespoon Olive Oil
- Make ready 3 cloves Garlic, minced
- Take 2 teaspoons Cumin
- Prepare 1 teaspoon chili powder
- Take 1/2 teaspoon Salt
- Take 1/4 teaspoon Black Pepper
- Get For Jalepeno Corn Salsa
- Get 2 ears Corn, husked or 2 cups of frozen corn kernels
- Take 1 Jalapeño, seeded and diced
- Get zest and juice from one Lime
- Get 1 tablespoon Chopped Cilantro, (fresh)
- Get 1/2 teaspoon Salt
- Prepare 1/2 teaspoon Black Pepper
- Take 1/4 teaspoon Cayenne Pepper
- Prepare For the Tacos
- Prepare 12 White Corn or 6 Flour Tortillas
- Get 2 Avocados, peeled, pitted and sliced
- Make ready 2 cups Purple Cabbage, shredded
- Make ready 1 cup Crumbled Queso Fresco
- Prepare For the Cilantro Lime Sauce
- Take 1 cup Plain Greek Yogurt
- Make ready 1/4 cup minced cilantro
- Prepare 2 cloves garlic, minced
- Prepare 2 teaspoons Fresh Lime Juice
- Take Salt and pepper
- Prepare For Serving
- Make ready Hot Sauce
- Take Chopped Cilantro
- Take Lime Wedges
Just be warned, you'll never find another grilled chicken taco that you. Spicy pan grilled chicken and avocado tacos topped with a creamy cilantro lime sauce. Take tacos to a whole new level with the addition of avocado and my favorite cilantro cream sauce. Delish + Duke's Mayo. by Delish US.
Steps to make Grilled Cilantro Lime Corn Chicken Avocado Tacos:
-
- Flatten chicken breast
- Add chicken, lime, juice, soy sauce, garlic, cumin, chili powder, salt, and pepper for the chili lime chicken to a large sealable bag. Shake to combine the ingredients and seal.
- Place in the refrigerator and marinate for at least 4 hours or overnight, if possible.
- Preheat grill, or set oven to 350˚F
- To make the sauce, add yogurt, cilantro, garlic, lime juice, salt and pepper to a blender or food processor. Blend for 30-60 seconds. Set aside.
- Grill Instructions: When the grill is hot, remove chicken breasts from the marinade and place on the grill. Place corn cobs on the grill as well.
- Oven Instructions: When the oven is warm, set the broil to high, remove chicken breasts from the marinade and place on a grill pan. Place corn cobs on the grill as well.
- Grill until corn and chicken are cooked through, flipping halfway through (about 5 minutes per side). You will want the chicken to be 155˚F internally before removing and 165˚F before serving.
- When corn is cool enough to handle, cut corn kernels away from the cobs. Add to a large bowl with jalapeño, lime juice, lime zest, cilantro, salt, pepper, and cayenne. Stir to combine.
- Slice chicken into strips.
- To assemble tacos, top with slices of avocado, corn salsa, shredded cabbage, queso fresco or sauce
- Serve immediately with hot sauce, chopped cilantro, and lime wedges.
Take tacos to a whole new level with the addition of avocado and my favorite cilantro cream sauce. Delish + Duke's Mayo. by Delish US. We like toasting our tortillas (corn or flour) over the open flame on our stove. The char gives them a lot of extra flavor and makes Preheat grill or grill pan to medium heat. A three-minute dip into a pungent cilantro-lime marinade is all that's needed to deliver big flavor to I don't care for avocados so made the cilantro-lime chicken without the salsa.
So that is going to wrap this up with this exceptional food grilled cilantro lime corn chicken avocado tacos recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


