Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, sig's grilled avocado with fruity mushroom sauce. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Sig's Grilled avocado with fruity mushroom sauce is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Sig's Grilled avocado with fruity mushroom sauce is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have sig's grilled avocado with fruity mushroom sauce using 18 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Sig's Grilled avocado with fruity mushroom sauce:

1. Take For the sauce
2. Get 75 gr whole ripe cherry tomatoes
3. Get 75 gr chopped cherry tomatoes
4. Get 1 handful blueberries
5. Get 1 handful blackberries
6. Take 2 ripe apricots
7. Make ready 10 small strawberries
8. Take Juice of half a lime
9. Get 3 teaspoons quality olive oil
10. Take 1 tablespoon pine kernels or cashew nuts
11. Make ready 1/2 onion, cut into thin rings
12. Get 1/2 small bunch coriander
13. Take 1/4 green chilli pepper (optional)
14. Take 1 teaspoon maple syrup,
15. Take 1 good pinch of natural salt flakes or salt
16. Get For mushrooms
17. Get 180 gr mixed mushrooms or to taste
18. Take 2 avocados to fill

Instructions to make Sig's Grilled avocado with fruity mushroom sauce:

1. Set aside the chopped tomatoes and puree the whole tomatoes with the olive oil, 1/2 a handful each of blueberries, blackberries, the apricots, 1/2 of the onion rings, most of the coriander, the chilli, 4 strawberries, the nuts, the maple syrup and salt into a sauce consistency you prefer.
2. Slice your larger mushrooms into thick slices and brown well with some of the oil in a pan. Mix the mushrooms into the sauce to marinade.
3. Cut avocado into halves, remove stone put on or under grill skin side down until top has slightly charred, turn over and brown the skin. Heat the left over onions and fruit in a pan. Remove the avocado from grill, fill with sauce and the heated fruit.
4. Any leftover sauce can be used to pour over meat or serve with grilled cheese instead of the avocado.

So that is going to wrap it up for this special food sig's grilled avocado with fruity mushroom sauce recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!