Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, cream of tomato soup. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Cream of tomato soup is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Cream of tomato soup is something that I’ve loved my whole life. They’re fine and they look wonderful.

This Cream of Tomato Soup Recipe is the perfect tomato soup recipe using fresh tomatoes. Cream of tomato soup is still cooked the same way as traditional tomato soup by blending but the cream adds a thickness and richness to the taste and texture. If you've made too much soup, or you've made some in bulk you'll be glad to know that you can store it in the freezer. Savor Ina Garten's pureed Cream of Fresh Tomato Soup recipe from Barefoot Contessa on Food Network using fresh vine-ripe tomatoes, rich cream and fresh basil.

To begin with this recipe, we have to prepare a few ingredients. You can cook cream of tomato soup using 10 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Cream of tomato soup:

1. Take 48 oz #10 can Diced tomatos (reserve juice)
2. Make ready 1/3 cup brown sugar
3. Prepare 8 oz unsalted butter
4. Prepare 1/2 cup shallots
5. Prepare 2 oz tomato paste
6. Get pinch allspice
7. Get 2 oz all-purpose flour
8. Make ready 2 quart chicken stock
9. Make ready 1 pints heavy cream
10. Prepare salt and cayenne

I added the milk and allowed it to cook with the tomato mixture before taking it off of the stove. Nothing is simpler or more classic than opening up a can of cream of tomato soup for lunch. So if you're going to make a homemade version, it had better be worth the extra bother. This recipe most decidedly is, although it's really not that much more work.

Steps to make Cream of tomato soup:

1. Preheat oven to 450. Line sheet pan with foil
2. Spread tomatos in a single layer on the foil, and sprinkle evenly with brown sugar
3. Bake until all the liquid has evaporated and tomatos begin to color, about 30 minutes. Let tomatos cool slightly
4. In small stock pot, melt butter over medium heat and add all shallots, tomato paste, and allspice.
5. Reduce to low heat, cover and cook, stirring occasionally, until shallots are softened about 10 minutes.
6. Add the flour to make a roux, cook for about 1 minute
7. Whisking constantly, gradually add the chicken stock and reserved tomato juice and roasted tomatos.
8. Return to sauce pan, return heat to medium, add cream. Whisk together
9. Cover, and increase heat to medium, bring to boil, and down to simmer, for 15-20 minutes
10. Transfer to blender, and working in batches, blend until very smooth.
11. Season with salt and cayenne as needed.

So if you're going to make a homemade version, it had better be worth the extra bother. This recipe most decidedly is, although it's really not that much more work. Fresh Tomato Soup with Crispy Cheese Toast - Food Wishes. Authentic Italian Tomato Soup - A Delicious Versatile Soup Recipe from bakeyourwaykitchen! Cream of tomato soup recipe with step by step pics.

So that is going to wrap this up with this exceptional food cream of tomato soup recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!