Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, cream of tomato. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Cream of Tomato is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Cream of Tomato is something which I have loved my entire life.

This Cream of Tomato Soup Recipe is the perfect tomato soup recipe using fresh tomatoes. Slurp-worthy deliciousness, this Creamy Tomato Pasta sauce is made with tomato, milk, cream, parmesan and garlic. A less guilty way to get your creamy pasta fix without compromise! Cream of tomato soup is as healthy in that sense, however the added cream will of course add more calories to the mix so if you'd like to make this dish healthier you're best to swap the full fat cream for.

To get started with this particular recipe, we have to prepare a few components. You can cook cream of tomato using 20 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Cream of Tomato:

1. Prepare 20 ml Refined oil
2. Get 1/2 Onion, sliced
3. Take 20 g Carrot, sliced
4. Make ready 20 g Celery sliced
5. Make ready 10 g Refined flour
6. Take 300 ml Vegetable stock
7. Make ready 200 g Fresh tomato, chopped
8. Make ready 1-2 no Basil leaves
9. Take 20-30 ml Tomato puree (optional, just for colour)
10. Get 20 g Butter
11. Make ready Bouquet garni
12. Take 1 Bay leaf
13. Make ready 1 g Thyme
14. Get 1 g Black peppercorns
15. Make ready 3-4 Parsley stems
16. Prepare 2 Cloves
17. Get 1 Muslin cloth
18. Take For garnish
19. Get 1 tsp Cooking cream
20. Make ready 1 White bread slice, cut into croutons

This grownup, creamy (and dreamy) tomato soup can easily be doubled to feed a larger For a lighter soup, omit the cream; or for a little decadence, add more cream or swirl in a little crème fraîche. Add a little tomato paste if it needs more tomato flavor. Add some freshly ground black pepper and salt, to taste. *See the recipe for Cream of Tomato Soup »**Todd Coleman. This creamy tomato pasta is a delicious five-ingredient recipe that adds cream cheese to the sauce, making it a fun twist on classic spaghetti.

Instructions to make Cream of Tomato:

1. Melt butter in a saucepan till it creates a white froth.
2. Add refined flour & mix well & cook till white but cooked; remove it & keep aside.
3. Heat oil in a saucepan, add sliced carrots, celery & onion; saute till transparent.
4. Add chopped tomatoes, add salt, cover the pan & cook for 10 - 15 minutes till soft.
5. Add the stock, bouquet garni, seasoning & roux; whisk well to mix the roux into liquid.
6. Check the seasoning, if thick enough & taste well, starin the soup into a clean pot.
7. Add basil leaves, cover the pan & keep aside to spread the basil flavour throughout.
8. For Croutons : - Remove the crust from bread slice, cut each slice into 1 inch dices.
9. Toast under salamander or deep fry till golden brown.
10. For service : - Pour 150 ml into soup bowl, add cooking cream & bread croutons.

Add some freshly ground black pepper and salt, to taste. *See the recipe for Cream of Tomato Soup »**Todd Coleman. This creamy tomato pasta is a delicious five-ingredient recipe that adds cream cheese to the sauce, making it a fun twist on classic spaghetti. Cream of tomato soup is actually cooked at a much lower temperature than normal tomato soup. Preparation Melt the butter in a soup pot. Repeat with second can of tomatoes.

So that is going to wrap it up with this exceptional food cream of tomato recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!