Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, cream of tomato soup (restaurant style). It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Cream Of Tomato Soup (Restaurant Style) is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Cream Of Tomato Soup (Restaurant Style) is something which I’ve loved my entire life. They’re fine and they look fantastic.

Here's a video on how to make Cream of Tomato Soup at home. Its a rich and creamy soup with a goodness of fresh and red pulpy tomatoes. Creamy, Tangy, and Spicy Restaurant-Style Tomato Soup. Tomato soup is one of my family's favorite dinners.

To get started with this recipe, we must prepare a few ingredients. You can have cream of tomato soup (restaurant style) using 14 ingredients and 16 steps. Here is how you cook it.

The ingredients needed to make Cream Of Tomato Soup (Restaurant Style):

1. Prepare 4medium Tomatoes
2. Prepare 1 inch Carrot
3. Make ready 2 tbs Sliced Onion
4. Prepare 1 .1/2 cup Water Approx
5. Get 2 tsp Sugar
6. Prepare To Taste Salt
7. Make ready For The White Sauce :
8. Prepare 1 tbs Butter
9. Make ready 1/2 tbs Whole Wheat Flour
10. Make ready 1/2 cup Milk
11. Take For The Croutons :
12. Take 1 tbs oil
13. Get 1 tbs Butter
14. Get 8 Bread Cubes (1″ each)

Heat the cream well in a double boiler–be certain it's well-heated before you add it to the soup or it will curdle, ruining the appearance of the soup, but As the cream is heating, add the baking soda to the soup. This cream of tomato soup freezes absolutely perfectly. I freeze it all the time and you'd never even know. Half the time my house smells like a Mexican restaurant but today it was like an Italian one.

Instructions to make Cream Of Tomato Soup (Restaurant Style):

1. To make Cream Of Tomato Soup, chop the tomatoes, onion and carrot and add them to the pressure pan.
2. Add a cup of water to it and cook for 3 whistles on high flame.
3. Open the lid when the pressure releases naturally.
4. Cool the ingredients and then grind them in a mixer grinder to get a smooth paste.
5. Pass this paste through a strainer and collect the tomato pulp in a container and set aside till further use.
6. Next, heat a pan and add butter to it for the white sauce.
7. As it heats up, add the flour and saute for about 1/2 minute.
8. Add the milk, a little at a time and keep sauteeing to break down any lumps.
9. Gradually add all the milk and bring the sauce to a boil, sauteeing constantly. Reserve a tiny quantity of the sauce for garnishing.
10. To the remaining sauce, add the strained tomato pulp and mix well.
11. Add 1/2 a cup of water, sugar and salt to taste and bring it to a boil.
12. Reduce the heat and simmer for a few minutes.
13. For the croutons, heat a kadhai and add the oil and butter to it.
14. Fry the bread cubes in it till slightly golden and set aside.
15. For serving, pour the soup into the bowls and garnish with the reserved white sauce.
16. Place some crispy croutons on top and serve this delicious restaurant style Cream Of Tomato Soup during parties or meals or with some salad for a light dinner!

I freeze it all the time and you'd never even know. Half the time my house smells like a Mexican restaurant but today it was like an Italian one. I subscribed to your site yesterday when I happened upon it after Googling crouton recipes since I had. Cream of tomato soup is a very popular one in Indian restaurants and most of order it as safe bet in new restaurants. It is very easy to prepare cream of tomato soup at home and I like to serve it with fresh freshly baked bread.

So that is going to wrap it up for this special food cream of tomato soup (restaurant style) recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!