Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, cream of tomato soup with meatballs. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

For the meatballs, peel and very finely chop the onion. Mix onion, ground beef, egg, salt, pepper, mustard, oregano and breadcrumbs. Season with salt, pepper and sugar. Swirl in a little creme fraiche and garnish.

Cream of Tomato soup with Meatballs is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Cream of Tomato soup with Meatballs is something which I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook cream of tomato soup with meatballs using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Cream of Tomato soup with Meatballs:

1. Take 600 ml store-bought soup of your choice(I used cream of tomato)
2. Make ready 12 Beef and pork meatballs
3. Make ready 1/2 cup broccoli, chopped
4. Prepare 1/2 cup cauliflower, chopped
5. Make ready 1/2 Punnet portobello mushrooms
6. Get 2 garlic cloves, chopped finely
7. Get 4 fresh sage leaves
8. Make ready 2 tablespoons extra virgin olive oil
9. Take 1 pinch paprika
10. Make ready to taste Salt and pepper
11. Prepare 1 leek, washed and chopped finely
12. Prepare 1 tin cannellini beans, drained from brine
13. Prepare 1 cup liquid chicken stock

Savor Ina Garten's pureed Cream of Fresh Tomato Soup recipe from Barefoot Contessa on Food Network using fresh vine-ripe tomatoes, rich Add the cream to the soup and process it through a food mill into a bowl, discarding only the dry pulp that's left. Reheat the soup over low heat just until. Tomato soup is a soup made with tomatoes as the primary ingredient. It may be served hot or cold in a bowl, and may be made in a variety of ways.

Instructions to make Cream of Tomato soup with Meatballs:

1. Starting with the meatballs, preheat the oven to 200 degrees C. Add the meatballs to a roasting dish, with 1 tablespoon of extra virgin olive oil, paprika and salt and pepper. Roast in the oven for 25 minutes until golden brown.
2. In a pot on a medium heat, heat up the olive oil, and add the chopped leek and garlic, then add the sage and mushrooms. Add the beans and stir to combine. Add the veggies and stir.
3. Add the packet of store bought soup to the pot and bring to the boil. Gradually a little bit of the chicken stock as it cooks and heats up. Add the meatballs to the pot along with any pan juices from the roasting dish, to give it extra flavour. Season with a little salt and pepper.
4. Serve with a slice of toast with melted cheese on the side.

Tomato soup is a soup made with tomatoes as the primary ingredient. It may be served hot or cold in a bowl, and may be made in a variety of ways. It may be smooth in texture, and there are also recipes that include chunks of tomato, cream, chicken or vegetable stock, vermicelli. When they are cooked, put them into an ovenproof dish with the tomato. Homemade tomato soup is perfect for any time of the year.

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