Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, cream of tomato soup. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
This Cream of Tomato Soup Recipe is the perfect tomato soup recipe using fresh tomatoes. Cream of tomato soup is still cooked the same way as traditional tomato soup by blending but the cream adds a thickness and richness to the taste and texture. If you've made too much soup, or you've made some in bulk you'll be glad to know that you can store it in the freezer. Savor Ina Garten's pureed Cream of Fresh Tomato Soup recipe from Barefoot Contessa on Food Network using fresh vine-ripe tomatoes, rich cream and fresh basil.
Cream of tomato soup is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Cream of tomato soup is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook cream of tomato soup using 10 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Cream of tomato soup:
- Prepare 5 cups roughly chopped ripe red tomatoes
- Make ready 7/8 garlic cloves roughly chopped
- Get 1 small onion cut into four pieces
- Get 1 small capcicum
- Take 7-8 black pepper corns
- Prepare 1 teaspoon butter
- Make ready To taste Salt
- Prepare pinch Pepper powder
- Get 1/2 teaspoon sugr
- Get 2 tbs fresh cream
I added the milk and allowed it to cook with the tomato mixture before taking it off of the stove. Nothing is simpler or more classic than opening up a can of cream of tomato soup for lunch. So if you're going to make a homemade version, it had better be worth the extra bother. This recipe most decidedly is, although it's really not that much more work.
Instructions to make Cream of tomato soup:
- Combine the tomatoes garlic onion and capcicum with 4 cup of water..Add salt and whole pepper corns.mix it well.
- Pressure cook it.
- Cool the mixture completely.Now blend the mixture in a mixi till smooth.
- Strain the mixture in a strainer.
- Heat one teaspoon butter in a non stick pan.Add the tomato puree into it.
- Add salt and pepper powder.
- Add fresh cream.
- Let it boil for 5minutes.
- Garnish it with some more fresh cream and serve hot.
So if you're going to make a homemade version, it had better be worth the extra bother. This recipe most decidedly is, although it's really not that much more work. Fresh Tomato Soup with Crispy Cheese Toast - Food Wishes. Authentic Italian Tomato Soup - A Delicious Versatile Soup Recipe from bakeyourwaykitchen! Cream of tomato soup recipe with step by step pics.
So that’s going to wrap this up for this exceptional food cream of tomato soup recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


