Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, cream of tomato soup. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Cream Of Tomato Soup is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Cream Of Tomato Soup is something which I have loved my whole life.

This Cream of Tomato Soup Recipe is the perfect tomato soup recipe using fresh tomatoes. Cream of tomato soup is still cooked the same way as traditional tomato soup by blending but the cream adds a thickness and richness to the taste and texture. If you've made too much soup, or you've made some in bulk you'll be glad to know that you can store it in the freezer. Savor Ina Garten's pureed Cream of Fresh Tomato Soup recipe from Barefoot Contessa on Food Network using fresh vine-ripe tomatoes, rich cream and fresh basil.

To get started with this recipe, we have to prepare a few ingredients. You can have cream of tomato soup using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Cream Of Tomato Soup:

1. Get 2 tablespoons butter
2. Take 1 onion, chopped
3. Prepare 1/2 teaspoon finely chopped garlic
4. Get 8 big red tomato chopped in big chunks
5. Get 1 cup water/milk
6. Take 1/4 cup cream
7. Prepare 1/2 tablespoon sugar
8. Get as required salt and pepper

I added the milk and allowed it to cook with the tomato mixture before taking it off of the stove. Nothing is simpler or more classic than opening up a can of cream of tomato soup for lunch. So if you're going to make a homemade version, it had better be worth the extra bother. This recipe most decidedly is, although it's really not that much more work.

Instructions to make Cream Of Tomato Soup:

1. In a broad pan over medium heat, saute garlic and onions in butter until translucent add chopped tomatoes saute then add salt to taste. Cook until tomatoes get soft turn off flame and cool down little.
2. Blend the tomatoes to a smooth puree and sieve the puree to remove extra seeds.keep a side.
3. Put a pan on low heat and add sieved tomato puree and water to it.Add salt and pepper as required cook on a low to medium heat, let the soup come to a boil or till the tomato soup thickens on a low heat.
4. Now add sugar and stir then add the cream and simmer for a minute.
5. Pour the steaming hot cream of tomato soup in soup bowls garnish tomato soup with cream.
6. Serve the cream of tomato soup hot with homemade bread sticks.

So if you're going to make a homemade version, it had better be worth the extra bother. This recipe most decidedly is, although it's really not that much more work. Fresh Tomato Soup with Crispy Cheese Toast - Food Wishes. Authentic Italian Tomato Soup - A Delicious Versatile Soup Recipe from bakeyourwaykitchen! Cream of tomato soup recipe with step by step pics.

So that’s going to wrap it up with this special food cream of tomato soup recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!