Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, cream of tomato soup. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

This Cream of Tomato Soup Recipe is the perfect tomato soup recipe using fresh tomatoes. Cream of tomato soup is still cooked the same way as traditional tomato soup by blending but the cream adds a thickness and richness to the taste and texture. If you've made too much soup, or you've made some in bulk you'll be glad to know that you can store it in the freezer. Savor Ina Garten's pureed Cream of Fresh Tomato Soup recipe from Barefoot Contessa on Food Network using fresh vine-ripe tomatoes, rich cream and fresh basil.

Cream of tomato Soup is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Cream of tomato Soup is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook cream of tomato soup using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Cream of tomato Soup:

1. Take 20 mls refined oil
2. Make ready 1/2 onion sliced
3. Get 20 gram carrot sliced
4. Get 20 gram celery sliced
5. Make ready 10 gram refined flour
6. Prepare 300 mls vegetable stock
7. Get 200 gram fresh tomatoes chopped
8. Get 1-2 basil leaves
9. Get 20-38 mls tomato puree (optional,just for colour)
10. Get 30 gram butter
11. Prepare For garnish…
12. Take 1 tsp cooking cream
13. Prepare 1 white bread sliced (cut into croutons)
14. Get 1 red and yellow bell pepper

I added the milk and allowed it to cook with the tomato mixture before taking it off of the stove. Nothing is simpler or more classic than opening up a can of cream of tomato soup for lunch. So if you're going to make a homemade version, it had better be worth the extra bother. This recipe most decidedly is, although it's really not that much more work.

Steps to make Cream of tomato Soup:

1. 1. Melt butter in a saucepan till it creates a white froth. - 2. Add refined flour & mix well & cook till white but cooked; remove it & keep aside
2. 3. Heat oil in a saucepan, add sliced carrots, celery & onion; saute till transparent - 4. Add chopped tomatoes, add salt, cover the pan & cook for 10 - 15 minutes till soft
3. 5. Add the stock, bouquet garni, seasoning & roux; whisk well to mix the roux into liquid - 6. Check the seasoning, if thick enough & taste well, starin
4. For Croutons……. - 1. Remove the crust from bread slice, cut each slice into 1 inch dices - 2. Toast under salamander or deep fry till golden brown
5. For service…. - 1. Pour 150 ml into soup bowl, add cooking cream & bread croutons

So if you're going to make a homemade version, it had better be worth the extra bother. This recipe most decidedly is, although it's really not that much more work. Fresh Tomato Soup with Crispy Cheese Toast - Food Wishes. Authentic Italian Tomato Soup - A Delicious Versatile Soup Recipe from bakeyourwaykitchen! Cream of tomato soup recipe with step by step pics.

So that is going to wrap it up with this special food cream of tomato soup recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!