Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to make a special dish, cream of tomato soup with croutones. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Cream of tomato Soup with croutones is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Cream of tomato Soup with croutones is something that I have loved my entire life.

Add the tomatoes and their juice, the water, heavy cream, sugar, crushed red pepper, celery seed and oregano and season Love the soup instead of water added chicken broth and at the end I used the immersion to make it creamy so Review this recipe. Creamy Tomato Soup with Buttery Croutons. If you make the croutons right before serving, they will still be a bit soft, even if they get toasted on all sides. But they were actually quite good that way - it was like I had little bits of buttered toast in my soup.

To begin with this recipe, we have to first prepare a few ingredients. You can cook cream of tomato soup with croutones using 9 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Cream of tomato Soup with croutones:

1. Make ready 50 g Carrot
2. Take 50 g butter
3. Take 100 g onion
4. Take 80 g Flour full ripe
5. Get 20 g Bacon trimming
6. Prepare 1 litre stock
7. Get 1 Bouquet garni
8. Make ready salt, pepper
9. Get 1 g Croutons (sliced state bread)

And with winter already here a good bowl of steaming cream of tomato soup is the perfect counterbalance to the weather. A creamy tomatosoup with croutons (fried bread dices). Normally the croutons are served next to the soup, so they don't get soggy. Tomato soup brings such comfort, especially when some grilled cheese "croutons" are thrown in there.

Steps to make Cream of tomato Soup with croutones:

1. Melt the butter
2. Add Bacon, onions, and carrots and brown lightly
3. Add the stock
4. Stir to boil
5. Remove the eyes from tomatoes, wash them well and squeeze them in the soup
6. Make sure the tomato colour is obtain
7. Add the Bouquet garni and season light
8. Simmer for the approximately an Hour. skim well
9. Remove the bouquet parni
10. Sieve then pass through a conical strainer
11. Return to a clean pan, correct the seasoning
12. Serve with fried or toasted croutons separately…

Normally the croutons are served next to the soup, so they don't get soggy. Tomato soup brings such comfort, especially when some grilled cheese "croutons" are thrown in there. It has that soothing effect and definitely I added cream of mushroom soup instead of the cream and it was perfect. I added it early not at the end. To serve, distribute soup between four deep plates, place a few drops of cream mixture on top of the soup and pull with a spoon to form a pattern.

So that is going to wrap this up with this exceptional food cream of tomato soup with croutones recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!