Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, spinach ricotta ravioli in tomato cream sauce. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Spinach Ricotta Ravioli In Tomato Cream Sauce is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Spinach Ricotta Ravioli In Tomato Cream Sauce is something which I’ve loved my entire life. They are fine and they look wonderful.

So I made super delicious spinach ravioli with ricotta cheese filling in a creamy tomato sauce. Here is my recipe featured on SeriousEats Weekend Cook and Cut each grape tomato in half and add all of them to the pan with the tomato cream sauce. Salt to taste and and more chopped thyme if needed. Saute the crushed garlic in the olive oil, just until translucent, add the chopped tomatoes and honey and stir well to combine.

To begin with this particular recipe, we have to prepare a few components. You can have spinach ricotta ravioli in tomato cream sauce using 39 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Spinach Ricotta Ravioli In Tomato Cream Sauce:

1. Get For Spinach Ravioli Dough:
2. Take 1 cup spinach puree
3. Get 1.5 cup whole wheat flour
4. Take 1.5 tbsp semolina sooji
5. Make ready as per taste salt
6. Take 1 tbsp oil
7. Make ready as required Tomato Cream Sauce
8. Prepare 4 medium tomatoes chopped
9. Make ready 1 small onion
10. Get 1 tbsp garlic chopped finely
11. Make ready 2 tbsp tomato puree or tomato ketchup
12. Prepare 1 tsp sugar avoid if using tomato ketchup
13. Prepare 1/2 tsp dried oregano
14. Take 3 tbsp fresh cream
15. Get 2 tbsp olive oil or any oil
16. Make ready 1/2 cup water
17. Prepare As per taste salt as per taste
18. Make ready for Ricotta cheese Filling:
19. Get 350 grams ricotta cheese Or you can use the fresh grated paneer or homemade paneer
20. Prepare 70 grams mozarella cheese shredded
21. Take 1 tbsp parsley dried
22. Take 1 tsp black pepper powder freshly grounded
23. Take as per taste salt
24. Get for Boiling ravioli:
25. Make ready 3 litre water
26. Take 1 tbsp salt
27. Prepare 1 tsp oil
28. Take for Assembling Ravioli:
29. Prepare 1 tbsp olive oil or oil of your choice
30. Take 1/4 tsp red chilli flakes or more as per your choice
31. Take 1/2 cup tomato sauce
32. Get 1/4 cup water
33. Make ready 1 tsp black pepper powder
34. Get 1 tbsp fresh cream
35. Prepare as per taste salt
36. Get as required basil leaves for garnishing
37. Make ready as required oregano for garnishing
38. Get as required red chilli flakes for garnishing
39. Get 1 tbsp ricotta cheese filling for garnishing

Whole Wheat Spinach Ricotta Ravioli in Creamy Tomato Basil Sauce Archana's Kitchen. The Spinach Ricotta Ravioli is a wholesome recipe that is made from whole wheat flour and with a healthy spinach and ricotta filling. The addition of cream into the tomato basil sauce, neutralizes the sourness of the tomatoes giving the ravioli a creamy taste. I seasoned with red pepper flakes, oregano and a bit or rosemary, and after cooking the ravioli in boiling water, I added them to the skillet to finish.

Steps to make Spinach Ricotta Ravioli In Tomato Cream Sauce:

1. Spinach Ravioli Dough - In a mixing bowl add whole wheat flour, semolina, oil and salt. Add spinach puree to it. (for making spinach puree, wash thoroughly and blanch the spinach leaves for 2-3 minutes in boiling water along with salt and a pinch or turmeric. Drain and add cold water on the spinach leaves. Leave aside to cool and then blend into smooth paste.) Knead into a smooth dough and keep aside covered.
2. Tomato Cream Sauce - Criss Cross the tomatoes from bottom and put them in boiling water for 5 minutes or till the skin becomes loose. Remove from water and let it cool. Remove the skin.
3. Puree it in the blender. In a pan, heat oil and add chopped garlic to it. Saute it well. Now add the chopped onions or pureed onions. Cook till the onions are translucent.
4. Add the tomato puree and boil and cook till the sauce thickens. The sauce is thickened and moisture evaporated. Add sugar, salt, tomato puree (or tomato Ketchup- Avoid sugar), oregano and water and let the mixture boil.
5. Now add cream and mix well. The tomato cream sauce is ready. Keep the prepared sauce aside and use as needed.
6. Ricotta Cheese filling - In a bowl add ricotta cheese (or fresh grated paneer), grated mozarella cheese. Add parsley, salt and black pepper powder. Mix well. The filling is ready.
7. Making Ravioli - Smoothen the kneaded ravioli dough. Make equal balls from it. Flatten it and dust it with flour. Roll it into a big thin circle. Cut it into small rounds with a round cutter. Take out the cirlces. Fill a tsp of filling into half of the circles.
8. Apply water on the edges. Cover them with the other circles. Press and seal the edges by pressing fork. The ravioilis are ready.
9. Boil the water in a big pot. Add salt and oil into it. Now put prepared ravioli one by one and let them boil for 6-7 minutes. When they are cooked they will float on the surface.
10. Remove with a slotted spoon in a dish.
11. Assembling the ravioli - In a pan heat oil and the prepared sauce. Add oregano and chilli flakes to it. Add cream and mix well.
12. Plate it in a serving dish. Put three ravioli over it. Pour a tbsp of sauce over each ravioli. Garnish with fresh basil leaves, the prepared ricotta cheese filling, oregano and chilli flakes.
13. The spinach and ricotta ravioli in tomato cream sauce is ready to serve. Enjoy it hot.

The addition of cream into the tomato basil sauce, neutralizes the sourness of the tomatoes giving the ravioli a creamy taste. I seasoned with red pepper flakes, oregano and a bit or rosemary, and after cooking the ravioli in boiling water, I added them to the skillet to finish. Lay second strip of very thin pasta dough on top of first strip to cover the ricotta. Yay for sneaking more veggies in! The nutritional stats are pretty great.

So that’s going to wrap it up for this special food spinach ricotta ravioli in tomato cream sauce recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!