Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, malai fruit cake. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Malai fruit cake is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. Malai fruit cake is something that I’ve loved my entire life. They’re fine and they look fantastic.

I am Reba from Reba's Kitchen. Its like a dessert with a twist. Malai cake is Eid py zaror try kariye ga apko bht pasand aye ga. Thankew for watching 😊Mairy Channel ko zaror subscribe karain or bell icon press krna mt.

To begin with this recipe, we have to first prepare a few components. You can cook malai fruit cake using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Malai fruit cake:

1. Get 1 cup wheat flour
2. Prepare 1/2 cup semolina
3. Make ready 1 cup powder sugar
4. Make ready 1/2 cup pineapple crush
5. Make ready 1/2 cup chopped mango, strawberry
6. Get 1/2 tspn baking soda
7. Get 1/4 tspn baking powder
8. Take 1/4 tspn salt
9. Make ready 1 cup milk
10. Get Ghee/ butter
11. Take 1/2 cup rabri

It can be prepared for festivals or for any occasion to. Take a deep non-stick pan and put the milk into it. Let it get boiled on Serve the Malai Pedas immediately or store in a refrigerator till use. Malai kofta is a delicious and rich main dish.

Instructions to make Malai fruit cake:

1. In a mixing bowl mix wheat flour, semolina, powder sugar, baking soda, baking powder, salt..
2. Add milk little by little and mix well to make cake batter..
3. Greased a container pour the cake batter.. Preheat salt in a pan keep a stand on it and place the cake container on the stand and cover the pan..
4. Cook it for 30-35 minutes or till then it is nicely baked..
5. Cool it completely.. divide it in two parts apply pineapple crush on the first part nicely.. Place the other part above it pour pineapple crush and apply nicely now cover the cake with a thick layer of rabri..
6. Decorate it with chopped mangoes and strawberries..

Let it get boiled on Serve the Malai Pedas immediately or store in a refrigerator till use. Malai kofta is a delicious and rich main dish. Paneer dumplings with rich cream gravy. One of the popular paneer dishes for any special occasion. Malai Kofta is a classic North Indian dish originated from the Mughlai cuisine.

So that’s going to wrap this up with this special food malai fruit cake recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!