Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to make a special dish, tomato soup. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Tomato Soup is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Tomato Soup is something which I’ve loved my whole life. They are nice and they look fantastic.

Tomato soup is a soup made with tomatoes as the primary ingredient. It may be served hot or cold in a bowl, and may be made in a variety of ways. It may be smooth in texture, and there are also recipes that include chunks of tomato, cream, chicken or vegetable stock, vermicelli. This Classic Tomato Soup is rich with a velvety texture.

To begin with this particular recipe, we must prepare a few ingredients. You can have tomato soup using 14 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Tomato Soup:

1. Get 2 stick of celery
2. Get 2 carrots
3. Make ready 2 onions
4. Prepare 2 clove of garlic
5. Prepare 2 glugs of olive oil
6. Make ready 2 vegetable stock cubes
7. Take 400 grams tinned tomatoes
8. Prepare 3 large ripe tomatoes
9. Take 1 bunch of fresh basil
10. Make ready 1 tbsp butter
11. Take 1 tbsp balsamic vinegar
12. Take 300 ml single cream
13. Make ready 1 sea salt
14. Take 1 black pepper

This tomato soup recipe is ultra creamy, but not full of cream—watch this short recipe video to see how. You wouldn't think that three ingredients — butter, onion, and tomato — can come together to make such a velvety and delicious tomato soup, but let me tell you. Find recipes for creamy tomato soup, roasted tomato soup, and more! Quick and creamy tomato soup with pesto.

Steps to make Tomato Soup:

1. Peel and roughly slice the carrots, celery, onions and garlic.
2. Put a large pan on medium heat with the olive oil, add all chopped ingredients
3. Cook for 15 minutes with lid askew until carrots are soft.
4. Dissolve stock cubes in 1.5 litres of boiling water then add to the pan along with tinned tomatoes and fresh tomatoes.
5. Give it a good stir and bring to the boil. Reduce heat and simmer for 15 minutes with the lid on.
6. Remove pan from the heat and add the basil, butter and balsamic vinegar.
7. Add the cream and season, blend until smooth, taste and adjust seasoning.

Find recipes for creamy tomato soup, roasted tomato soup, and more! Quick and creamy tomato soup with pesto. You can spice this up with hot sauce or chile oil if you like it hot. Tomato soup is a healthy, low-calorie comfort food. It is also a great way to warm up on a rainy day and it goes perfectly with grilled cheese sandwiches or Parmesan crisps.

So that is going to wrap this up with this exceptional food tomato soup recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!