Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, roasted tomato soup. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Roasted Tomato Soup is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Roasted Tomato Soup is something which I have loved my entire life.

Homemade roasted tomato basil soup with garlic, olive oil and caramelized onions. Delicious, flavorful and the best way to use up garden tomatoes! Roasted tomato soup made with roma tomatoes and red bell peppers is a tasty accompaniment to BLTs for a quick and easy weeknight dinner. The Best Roasted Tomato Basil Soup!

To begin with this particular recipe, we must first prepare a few ingredients. You can have roasted tomato soup using 14 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Roasted Tomato Soup:

1. Get 1 kg mixed tomatoes
2. Take 3 sliced red wine onions
3. Make ready 5 cloves oven roasted garlic
4. Get 2 sticks celery chopped
5. Make ready 2 tins chopped tomatoes
6. Take 2 medium potatoes diced
7. Prepare 1/4 cup sugar
8. Prepare 2 litres stock
9. Prepare 70 grams tomato puree
10. Make ready 5 tablespoons double cream
11. Get Pesto optional for dressing
12. Take Bay leaves and sprigs of rosemary
13. Take Salt and pepper to cook taste
14. Make ready Good drizzle of olive oil

This Roasted Tomato Soup is made with simple pantry items along with juicy ripe tomatoes and fresh basil, then blended into a creamy flavorful homemade soup. Roasted Tomato Soup - Rich, bold, and flavorful Tomato Soup made with roasted cherry tomatoes, garlic, and Roasted Tomato Soup Recipe. More Ways to Search: Recipe Index · Ingredients Index. A creamy and healthy Roasted Tomato Soup that's loaded with fresh flavors and super easy to make!

Instructions to make Roasted Tomato Soup:

1. Set your oven to 180 degrees - place the tomatoes, onion, celery, garlic, herbs on a oiled baking tray then add a good sprinkling of salt and pepper. Place in the oven for 30 mins.
2. After 30 mins give it a stir then place back in the oven for a further 30 more.
3. Meanwhile chop the potatoes. Take out the hard herbs from the roasted tomatoes and then add / pour them into a large pan.
4. Throw in the potatoes, tinned tomatoes and tomato purée.
5. Pour in the stock and squeeze in the roasted garlic out of their skins.
6. Add the sugar and simmer away for 20 minutes.
7. Then blitz, get another large pan and a sieve. Place the sieve over the large empty pan and pour the blitz tomato sauce into it.
8. Stir the ladle around the sieve so the mixture goes through the mesh.
9. Repeat and repeat until you have passed the whole mixture through, discard the pips that are left.
10. Taste the soup if it’s bitter add a bit more sugar, check the seasoning is correct to. Add the cream and simply.
11. Serve!

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