Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, crockpot tomato soup. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Crockpot Tomato Soup is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Crockpot Tomato Soup is something which I have loved my whole life.

This creamy, rich crockpot tomato soup is made in the slow cooker with tomatoes, herbs, milk and Pecorino Romano cheese, plus the cheese rind for added flavor. Deliciously nutritious and comforting soup really doesn't get any easier than my mildly-spiced crockpot tomato lentil soup! Just chuck the ingredients into your slow cooker, set the time, and. Make this easy tomato soup recipe in the crockpot or on the stovetop.

To begin with this recipe, we must first prepare a few ingredients. You can cook crockpot tomato soup using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Crockpot Tomato Soup:

1. Get 1 28oz Can of Diced Tomatoes
2. Get 1 8oz Can of Tomato Sauce
3. Take 2 tbsp fresh finely chopped basil
4. Prepare 3 clove Minced Garlic
5. Prepare 1 tbsp Salt
6. Get 1 tsp pepper
7. Take 1 Medium White Onion-diced
8. Get 1 cup Heavy Cream or Half & Half
9. Get 4 cup Chicken broth
10. Get 2 cup Shredded Parmesan
11. Get Roux
12. Take 3 tbsp butter
13. Prepare 1/4 cup flour
14. Take 1 cup heavy cream or half&half

And because we're all sick, no one has the energy to cook. That's why we threw everything into the crockpot. Ben helped and made the croutons, with extra. "This is by far my most favourite soup in the world. Big call, I know, but its so quick and easy yet has such enormous amounts of flavour." Crockpot Tomato Basil Soup is one of the most popular soup recipes on my blog!

Instructions to make Crockpot Tomato Soup:

1. Add diced tomatoes, tomato sauce and next 7 ingredients (through chicken broth) into crockpot. Cover and cook for 2 hours on High or 4-8 on Low. Occasionally stir and scrape down sides.
2. About 30-40 minutes before serving transfer to a blender or food processor and puree until smooth. Then return to crockpot.
3. Once blended prepare roux: In a saucepan melt butter on medium heat. Add flour, mix until clumpy, continuously stirring for about a minute until flour is blended. Slowly whisk in heavy cream or half&half adding a little at a time.
4. Pour roux and parmesan cheese into crockpot and mix. Allow to cook another 20-30 minutes until cheese is completely melted and give it a good stir before serving
5. Top with additional basil and parmesan cheese if so desired and serve with crackers!

Ben helped and made the croutons, with extra. "This is by far my most favourite soup in the world. Big call, I know, but its so quick and easy yet has such enormous amounts of flavour." Crockpot Tomato Basil Soup is one of the most popular soup recipes on my blog! Tomato basil soup is one of the original comfort foods. Make tomato sauce with this easy crockpot recipe. Enjoy homemade tomato sauce without all the work.

So that’s going to wrap this up for this special food crockpot tomato soup recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!