Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, haunch of venison oven roast. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

How To Roast A Haunch Of Venison. This is the most simple and easiest way,to Roast A Haunch of venison,a great method that will give you great results every. I haven't tried this but having recently eaten my first venison steak and burgers on holiday, I was interested to find out. The best advice I can find involved browning the meat first but I think we could miss out that step in the Halogen oven.

Haunch of venison oven roast is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Haunch of venison oven roast is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook haunch of venison oven roast using 18 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Haunch of venison oven roast:

1. Get 2 kg haunch of venison
2. Get 3 carrots
3. Prepare 3 celery stalks
4. Prepare 1 onion
5. Prepare 3 garlic cloves
6. Take 6 bay leafes
7. Get 10 pieces of allspice
8. Make ready 1 tbsp tomato paste
9. Take 10 prunes
10. Make ready 1 bottle of spiced redwine
11. Take 1 glass of redwine
12. Prepare 1/2 liter stock (vegetable or venison)
13. Prepare 100 ml cream
14. Get 100 grams fat
15. Get 1 flour or starch
16. Make ready 1 salt
17. Prepare 1 pepper
18. Take 1 venison-spice

Combine with herbs such as rosemary and pair with festive side dishes. Meanwhile, baste the venison with the oil and. Slow cooked in the oven, this mouthwatering venison roast with carrots, onion, potatoes is topped of with homemade flavorful gravy. Classic roasts and suggested trimmings for venison.

Instructions to make Haunch of venison oven roast:

1. On the day before: Bone the haunch of venison. Preheat oven to 220 °C. Roast the bones in a casserole about 20 min in the oven. After that reduce heat to 160 °C and add 3 carrots, 3 celery stalks, 3 garlic cloves and the onion, chopped in big chunks. Put tomato paste in as well. Let it roast about 15 min. At least put the glass of wine, stock, 5 pieces of allspice, 3 bayleafes and the prunes in and let it cook about 2 h. Pour the liquid through a siff in a cooking pot and leave for next day.
2. While you are reducing the sauce in the oven, bind the haunch with butchers string and put it in a bowl.
3. Put the spiced wine in a cooking pot on the oven. Slice the celery and carrots and add them to the wine. Put remaining allspice, garlic and bayleaves in as well. Let it cook about 30 min and let it cool down. Once cooled, add to the haunch, put a lid on the bowl and leave it in the fridge til next day.
4. Preheat oven to 200 °C. Take the haunch out of its marinade and dry it. Put it in a roasting tray, add salt and some fat (butter or oil, as you like) and put it in the oven gor 25 min. Then reduce heat to 90 °C and let it cook about 3 h (should be about 70 °C in the middle of the haunch)
5. About 1/2 h before the haunch is ready, put the sauce on heat and let it reduce. When the haunch can be taken out, let it rest in foil for at least 20 min. Put cream in the sauce and taste it with salt, pepper and venison-spice. Thicken the sauce with flour or starch .
6. Enjoy! Potato dumplings fit well.

Slow cooked in the oven, this mouthwatering venison roast with carrots, onion, potatoes is topped of with homemade flavorful gravy. Classic roasts and suggested trimmings for venison. Arrange the venison on a serving dish. A venison round roast is taken from the rear haunches of the deer. It is one of the cuts that can be cooked by any method you choose, but like most deer meat, it will benefit by braising.

So that is going to wrap this up with this exceptional food haunch of venison oven roast recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!