Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, tomato & pepperoni frittata. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Tomato & Pepperoni Frittata is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Tomato & Pepperoni Frittata is something which I have loved my entire life. They are nice and they look fantastic.

The tomato is the edible berry of the plant Solanum lycopersicum, commonly known as a tomato plant. The species originated in western South America and Central America. Перевод слова tomato, американское и британское произношение, транскрипция tomato sauce — томатный соус, томатная паста tomato juice — томатный сок tomato ketchup — томатный. Tomatoes (Solanum lycopersicum) are valuable garden plants in that they require relatively little space for large production. Tomatoes (Solanum lycopersicum) are popular vegetable garden plants.

To begin with this recipe, we have to prepare a few components. You can have tomato & pepperoni frittata using 12 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Tomato & Pepperoni Frittata:

1. Make ready 6 Eggs
2. Take 1/2 cup Sour cream
3. Take 1/2 cup Milk
4. Make ready 2 medium potatoes
5. Take 2 medium tomatoes, roughly chopped
6. Take 1/2 cup Fresh continental parsley, chopped
7. Prepare 1/2 cup Grated tasty cheese
8. Prepare 2 tbsp Spanish onion, finely chopped
9. Take 1/2 cup Pepperoni, sliced & chopped
10. Make ready 1 tsp Minced garlic
11. Prepare 1 Sprinkle of sweet paprika
12. Make ready 1 Salt & pepper to taste

The tomato is a very popular fruit/vegetable. Tomatoes are high in many nutrients, and also contain a cancer-fighting substance called lycopene. It features a new easy to use GUI, a new. Tomato is a small, lean, open source alternative firmware for Broadcom-based routers.

Instructions to make Tomato & Pepperoni Frittata:

1. Pre-heat oven to 180*C.
2. Peel potatoes and either boil or microwave until soft. Allow to cool and slice.
3. Mix other ingredients (tomato, parsley, cheese, onion, pepperoni, garlic) in a bowl, then throw them in a prepared cake or quiche dish.
4. Cover mix with sliced potato.
5. In another bowl whisk eggs, sour cream and milk, then pour over the potatoes.
6. Sprinkle some paprika, season with sea salt and cracked black pepper and stick in the oven until golden brown on top.
7. Serve with a nice garden salad. Sensationally simple! Enjoy!

It features a new easy to use GUI, a new. Tomato is a small, lean, open source alternative firmware for Broadcom-based routers. It features a new user-friendly GUI, a new bandwidth usage monitor, more advanced QOS and access restrictions. Tomato, flowering plant of the nightshade family, cultivated extensively for its edible fruits. The fruits are commonly eaten raw, served as a cooked vegetable, used as an ingredient of prepared dishes.

So that’s going to wrap this up with this exceptional food tomato & pepperoni frittata recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!