Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, egg curry in a tomato gravy. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

tomato egg curry or easy spicy andhra egg curry recipe - Eggs are a wonderful source of protein and can be used to dish up a quick side for a meal. Today I will share how to make egg curry with tomato gravy. This curry can be made spicy using a good strong garam masala powder to get that hint of. Simple Egg Curry with Tomato Gravy is a quick and easy recipe, which you can put together in a jiffy, to serve with your breads (chapathi, roti, naan.

Egg Curry In A Tomato Gravy is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Egg Curry In A Tomato Gravy is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have egg curry in a tomato gravy using 12 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Egg Curry In A Tomato Gravy:

1. Make ready 10-12 Eggs (Hardboiled)
2. Prepare 2.5 Cups Tomato Purée (I used canned)
3. Take 1 Tbsp Garlic Paste
4. Make ready 1 Tsp Ginger Powder
5. Make ready 1.5 Tsp Garam Masala Powder (Mix of Cinnamon, Cloves & Green Cardamoms)
6. Make ready To taste Salt
7. Make ready 2 Tsp Turmeric Powder
8. Prepare 2 Tsp Degi Mirch/Red Chilli Powder
9. Make ready 1 Tbsp Kasuri Methi/Dried Fenugreek Leaves (Crushed)
10. Prepare As per taste Sugar/Honey
11. Take 1/2 Cup Whipping Cream or Fresh Cream/Malai (I used Whipping Cream 35% MF Tetra Pack)
12. Prepare 1 Tbsp Oil/Butter

Boiled eggs cooked in a spicy tomato onion based masala curry. This dish is perfect for all busy mummy instantly at home at any uncertain Heat oil in a pan, add mustard seeds, cumin seeds, red chilies, curry leaves, onion and tomato gravy and mix well. Let it cool and then peel the skin off. Store bought hard boiled are easy and quick as they are even peeled.

Steps to make Egg Curry In A Tomato Gravy:

1. Peel & cut the eggs into halves lengthwise.
2. Arrange them in a serving bowl.
3. Heat Oil/Butter in a heavy bottomed sauce pan.
4. Add the Garlic Paste.
5. Cook on low heat for a minute.
6. Add the Ginger Powder, Turmeric & Red Chilli Powder. Stir.
7. Add a cup of water followed by the Tomato Purée.
8. Let it come to a boil. Keep covered to avoid splattering.
9. Add the Cream, Sugar/Honey, Garam Masala Powder & Crushed Kasuri Methi.
10. Let it simmer on low heat for 5 minutes. - Check/Adjust seasoning.
11. Add a little more water if required. - A medium consistency is what we want.
12. Pour the hot gravy on top of the arranged egg halves.
13. Serve hot with Steamed Rice/Jeera Pulao/Mattar Pulao/Roti/Parantha/Naan.

Let it cool and then peel the skin off. Store bought hard boiled are easy and quick as they are even peeled. Onion Tomato Gravy: Then it's time to peel the garlic skins and then finely chop the onions, tomatoes and green chillies. Make this Creamy Egg Curry Recipe In Tomato & Cashew Gravy and serve it along with Tehri Pulao or Tawa Paratha. Follow - How To Make Tomato Puree.

So that’s going to wrap this up with this special food egg curry in a tomato gravy recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!