Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, tomato soup. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Tomato soup is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Tomato soup is something that I have loved my entire life. They’re nice and they look wonderful.

Tomato soup is a soup made with tomatoes as the primary ingredient. It may be served hot or cold in a bowl, and may be made in a variety of ways. It may be smooth in texture, and there are also recipes that include chunks of tomato, cream, chicken or vegetable stock, vermicelli. This Classic Tomato Soup is rich with a velvety texture.

To begin with this recipe, we must first prepare a few ingredients. You can have tomato soup using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Tomato soup:

1. Make ready 8 Tomatoes
2. Get 1 beetroot
3. Get 2 carrot
4. Take 1 small green chilli
5. Make ready 1" ginger chopped
6. Take 1 tbsp mixture of cornflour with water
7. Get as needed Butter
8. Prepare to taste salt
9. Make ready as required Cream
10. Make ready to taste Black pepper powder
11. Take Jaggery small piece(optional) for sweet and tangy taste

This tomato soup recipe is ultra creamy, but not full of cream—watch this short recipe video to see how. You wouldn't think that three ingredients — butter, onion, and tomato — can come together to make such a velvety and delicious tomato soup, but let me tell you. Find recipes for creamy tomato soup, roasted tomato soup, and more! Quick and creamy tomato soup with pesto.

Steps to make Tomato soup:

1. Take tomatoes, beetroot, carrot, ginger, green chillies in a cooker. Add 5 cups of water. Pressure cooker it for 4 whistles.
2. Remove from flame. Let the cooker opens itself. Mash the boiled tomatoes with blender. Strain the mixture in a bowl.
3. Heat another pan. Add butter. Now add strained mixture. Add salt and black pepper powder as per your taste.
4. Add cornflour mixture. stir well and simmer for 3 to 4 minutes till the tomato soup thickens on a low flame.
5. Now add jaggery and stir. then add the cream and simmer for a minute. - pour the steaming hot tomato soup in soup bowls. Add croutons.
6. Garnish tomato soup with parsley or coriander leaves. Enjoy hot and yummy tomato soup

Find recipes for creamy tomato soup, roasted tomato soup, and more! Quick and creamy tomato soup with pesto. You can spice this up with hot sauce or chile oil if you like it hot. Tomato soup is a healthy, low-calorie comfort food. It is also a great way to warm up on a rainy day and it goes perfectly with grilled cheese sandwiches or Parmesan crisps.

So that is going to wrap it up with this special food tomato soup recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!