Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, tomato upma. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Tomato Upma is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Tomato Upma is something that I’ve loved my whole life. They are nice and they look wonderful.
Amongst the upma varieties, tomato upma is my favorite. the reason being I like a lot of recipes made with tomatoes. The tang from the tomatoes perks up the overall flavor in any recipe. Tomato upma recipe with video - Sharing a quick breakfast recipe of Andhra style tomato rava upma. Upma is popular breakfast or "tiffin" (evening snack) in South India.
To begin with this particular recipe, we must first prepare a few ingredients. You can have tomato upma using 18 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Tomato Upma:
- Get 1 cup fine sooji/rawa/cream of wheat
- Take 2 tbsp ghee or oil
- Prepare 1 tsp mustard seeds
- Make ready 1 tsp cumin seeds/jeera
- Get 1 tsp urad dal/ husked split black gram
- Make ready 1 tsp chana dal/husked split bengal gram
- Prepare 1-2 dry red chilies, broken and deseeded
- Take 1 pinch asafoetida/ hing
- Make ready 1 medium onion, chopped
- Prepare 2 medium to large tomatoes
- Get 1-2 green chilies, chopped
- Make ready 1 tsp chopped ginger
- Get 6-7 curry leaves, chopped
- Get 1/4 tsp turmeric powder
- Make ready 1/4-1/2 tsp red chilli powder
- Take 2.5 cups water
- Get as needed Salt
- Take 1-2 tsp ghee for drizzling on top, optional
Tomato Upma: -Tomato upma can be a good breakfast which is perfect as one pot meal. This is another variation of normal upma with added tomatoes which give tangy taste and is. Tomato Upma tastes tangy and yummy with full of flavour of tomato and spices. Learn how to make Tomato Upma step by step on Hungryforever.com.
Instructions to make Tomato Upma:
- Heat a pan. Add 1 cup rava or cream of wheat. On a low flame, begin to roast the rava. Stir often while roasting the rava until the rava becomes fragrant and start to look dry, separate and crisp. Switch off the flame and then add the roasted rava in a plate and keep aside.
- In a pan, heat 2 tbsp ghee or oil. Add 1 tsp mustard seeds & let it splutter. Add 1 tsp cumin seeds along with 1 tsp chana dal and 1 tsp urad dal. Stir and sauté them on a low flame till the both the urad dal and chana dal become golden. Add 1 or 2 dry red chilies and a pinch of asafetida and stir well. Add ? cup chopped onions. Saute the onions on a low to medium flame till they turn translucent. Add the chopped green chilli, ginger, curry leaves & sauté for half a minute.
- Add ¾ cup chopped tomatoes,1/4 tsp turmeric powder and ¼ to ½ tsp red chilli powder. Mix very well and sauté the tomatoes on a low to medium flame till the tomatoes soften. Add 2.5 cups water to this mixture. Add salt as per taste. On a medium to high flame, heat the water and let it come to boil. Add the rava in 4 to 5 batches directly from the plate or with a spoon.
- Stir and mix very well so that lumps are not formed. Cover and allow the rava upma to steam for 2 to 3 minutes on the low flame. Then switch off the flame. Drizzle ½ tsp of ghee on each serving and serve tomato upma hot with coconut chutney or lemon pickle.
Tomato Upma tastes tangy and yummy with full of flavour of tomato and spices. Learn how to make Tomato Upma step by step on Hungryforever.com. Easy Tomato Rava Upma (NO ONION NO GARLIC) Easy Tomato Rava Upma (NO ONION NO GARLIC) is a life savior for lazy mornings when you still need to make upma 😉and want your family. Tomatoes add colour and flavour to this breakfast favourite. Kerala style tomato upma. breakfast recipes. easy breakfast south indian. quick upma.
So that is going to wrap this up with this special food tomato upma recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


