Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, roasted tomato & basil tarts. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Roasted Tomato & Basil Tarts is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look wonderful. Roasted Tomato & Basil Tarts is something that I’ve loved my entire life.

Rotten Tomatoes, home of the Tomatometer, is the most trusted measurement of quality for Movies & TV. The definitive site for Reviews, Trailers, Showtimes, and Tickets. Roasted tomatoes are one of the most delicious ways to cook fresh tomatoes. They add brightness and balance to so many dishes, and you can enjoy summer tomatoes far beyond their season.

To begin with this particular recipe, we must prepare a few components. You can have roasted tomato & basil tarts using 16 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Roasted Tomato & Basil Tarts:

1. Take For the pastry:
2. Make ready 120 g dairy free spread
3. Make ready 300 g gluten free plain flour
4. Make ready 1/2 teaspoon salt
5. Get 120 ml cold water
6. Take For the filling:
7. Prepare 200 g cherry tomatoes, halved
8. Get drizzle of olive oil
9. Take 1 garlic clove, minced
10. Take 4 tablespoons dairy free cream cheese
11. Make ready 2 tablespoons dairy free cheese, grated
12. Get 1 teaspoon oreagno
13. Take 1 egg yolk
14. Prepare fresh basil
15. Make ready salt and pepper, for seasoning
16. Make ready 1 egg, beaten

Delicious, flavorful and the best way to use up garden tomatoes! Parmesan Roasted Tomatoes - juicy and plump roasted tomatoes loaded with Parmesan cheese. Flavor packed roasted zucchini, squash and tomatoes made with garlic, parmesan cheese and herbs. Tomatoes take on an intensely deep flavour after roasting and can be used in many different ways, from BBC Good Food magazine.

Steps to make Roasted Tomato & Basil Tarts:

1. Weigh out the dairy free spread and then place in the freezer for 15 minutes to make sure it is really cold - Cut into cubes
2. Place the flour, salt and dairy free spread in a food processor - Pulse about 5 times so the dairy free spread is broken up but still visible
3. Turn the food processor on so it is running on a low setting - Gradually pour in the cold water
4. Scoop into a ball, wrap in cling film and leave to chill in the fridge for an hour (it will stay fresh in the fridge for about 5 days in case you want to make in advance)
5. Preheat the oven to 180 oC
6. Place the tomatoes, garlic and a drizzle of oil into a casserole dish and roast in the oven for 10 minutes
7. Roll out until the dough is about 5mm thick - Cut into 4 equal sized rectangles and place on a lined baking sheet
8. Lightly score a border 1 cm from the edge of each rectangle - Prick the middle with a fork
9. Bake for 8 minutes then remove from the oven and press down the middle rectangle, this will give you room to fill the tart
10. Mix together the egg yolk, the cream cheese, oregano, grated cheese and seasoning - Divide among the tarts and top with the roasted tomatoes
11. Brush the pastry edges with the beaten egg - Return to the oven or 10 minutes or until the pastry is golden
12. Add some fresh basil before serving

Flavor packed roasted zucchini, squash and tomatoes made with garlic, parmesan cheese and herbs. Tomatoes take on an intensely deep flavour after roasting and can be used in many different ways, from BBC Good Food magazine. The easiest Roasted Tomato Puttanesca with all the silky, all the briney, and all the zippy summer freshness. A deliciously fresh sheet pan pasta! Roasting tomatoes enhances their natural sweetness, making them even more delicious.

So that’s going to wrap it up with this exceptional food roasted tomato & basil tarts recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!