Recipe of Perfect Roasted Tomato and Bacon Pasta

Roasted Tomato and Bacon Pasta
Roasted Tomato and Bacon Pasta

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, roasted tomato and bacon pasta. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Tomato Bacon Pasta is a quintessential example of how to make a quick pasta dish that's totally slurp-worthy with just a few ingredients. All you need is bacon, canned tomato, pasta and a few pantry staples! Quick pasta recipes are a midweek lifesaver. Today I will show you how to cook pasta with bacon (or pancetta) mixed with some beautifully roasted tomatoes.

Roasted Tomato and Bacon Pasta is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Roasted Tomato and Bacon Pasta is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have roasted tomato and bacon pasta using 9 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Roasted Tomato and Bacon Pasta:
  1. Prepare 500 g- Cherry tomatoes
  2. Make ready 2 Teaspoons crushed garlic or 2 cloves of fresh garlic
  3. Make ready 1 Small onion
  4. Make ready Dash cream
  5. Prepare 5 Fresh basil leaves/ tsp of dried mixed herbs also works well
  6. Take to taste Salt and pepper
  7. Make ready Olive oil all though any oil works well
  8. Take 1 Packet diced bacon (250g)
  9. Make ready 4 Any pasta- Macaroni/ Spaghetti ect- Enough for

Bacon and stewed tomatoes are the base for this spaghetti dish. Stir basil, oregano and parsley into tomato sauce. Add salt and pepper to taste. Tantalize your tastebuds with spicy bacon, roasted tomatoes and spinach kissed zucchini noodles!

Instructions to make Roasted Tomato and Bacon Pasta:
  1. Put tomatoes into an oven proof dish with enough oil to cover the tomatoes nicely. Then add the herbs, salt and pepper enough to coat the tomatoes. If you using fresh basil don't add it now.
  2. Place the tomatoes into the oven at 180 degrees Celsius. Roast the tomatoes until they have reduced into a sticky paste. The longer they roast the richer the flavour, but remove as soon as they start to get charred.
  3. When the tomatoes are nearly ready to be removed from the oven. Start frying the onion and garlic. Place a finely chopped onion into a pot with the garlic with a bit of oil so not to stick. Sweat the onion and garlic down until slightly translucent.
  4. Once the tomatoes are roasted down add them to the onion and garlic in the pot (If you using fresh basil, chop and add it now). Add a bit of water to soften the paste and cook for another 20 mins. Keep topping up with water if the mixture starts to stick.
  5. At the same time as you cook the tomatoes, onions and garlic start cooking your pasta. Generally the instructions on how to cook specifically will be on the packing. Do not over cook as mushy pasta is the worst.
  6. While that is all going on in another pan cook the bacon in a little bit of oil until crisp.
  7. Once your tomatoes are resembling a beautifully red thick sauce, take off the heat and blend until smooth. If you don't have a blender it's not essential, a chunky sauce is also great. Once blended add a dash of cream and the bacon and stir together.
  8. Once your pasta is done. Toss the pasta in the sauce. Don't over toss, you don't want mushy pasta.
  9. And you're done and can now enjoy your beautifully flavourful pasta!!
  10. Note: You can use this roasted tomato sauce to elevate your mince dishes or instead of adding the cream, thicken the tomatoes into a paste that you can use for bruschetta (goes deliciously well with goats cheese and Ciabatta).
  11. Enjoy!!!

Add salt and pepper to taste. Tantalize your tastebuds with spicy bacon, roasted tomatoes and spinach kissed zucchini noodles! This delicious dish is paleo friendly and dirt cheap to boot! Directions for: Pasta with Tomato and Bacon Sauce. Add the basil and bacon, toss with Parmesan and add salt and pepper, to taste.

So that is going to wrap this up with this special food roasted tomato and bacon pasta recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

close