Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, homemade tomato soup with basil. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Homemade Tomato Soup With Basil is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They are fine and they look fantastic. Homemade Tomato Soup With Basil is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook homemade tomato soup with basil using 9 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Homemade Tomato Soup With Basil:
- Make ready 12 medium Roma Tomatoes
- Make ready 1 small cooking onion
- Prepare 1/2 Bulb of garlic
- Prepare 1 cup Vegetable broth
- Prepare 1 cup 18% table cream
- Make ready 1/4 cup White sugar
- Get 1 bunch Fresh Basil Leaves
- Get Olive oil
- Prepare Salt and pepper to taste
Steps to make Homemade Tomato Soup With Basil:
- Boil tomatoes whole in large pot for 10 - 15 minutes, or until peels start to come off. Allow to cool and peel and core tomatoes.
- Chop onions finely and sweat in large sauce pan with olive oil
- Chop garlic and add to sautéed onions
- Add peeled and cores tomatoes and mash with potato masher.
- Allow to simmer for 15 minutes.
- Blend entire mixture and strain through metal strainer.
- Heat again and add broth and cream and bring to slight boil. Add salt and pepper to taste. Allow to simmer for another 60 minutes.
- 10 minutes before serving add basil and sugar.
- Serve with your favourite grilled cheese sandwich.
So that is going to wrap it up for this special food homemade tomato soup with basil recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


