Hello everybody, it is John, welcome to my recipe site. Today, we’re going to prepare a special dish, vegan tofu cheesecake. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Healthy vegan cheesecake made out of tofu - sugar free, gluten free and dairy free. Recently I have been following more of a plant based diet. Vegan Dark Chocolate Tofu Cheesecake with Peanut Butter Pretzel CrustAmbitious Kitchen. This lemon-scented baked vegan tofu cheesecake features a delicious poppy seed layer.

Vegan Tofu Cheesecake is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Vegan Tofu Cheesecake is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook vegan tofu cheesecake using 14 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Vegan Tofu Cheesecake:

1. Take Tart crust
2. Make ready 200 ml Cake flour
3. Make ready 100 ml Whole wheat flour
4. Make ready 66 ml Kudzu flour (or katakuriko)
5. Take 66 ml Canola oil
6. Take 66 ml Apple Juice
7. Get 50 ml Natural Salt
8. Take For the filling:
9. Prepare 2 blocks Firm tofu
10. Make ready 1 tbsp Kudzu flour
11. Prepare 50 ml Lemon juice
12. Get 4 tbsp Beat or raw cane sugar
13. Prepare 2 tsp White miso
14. Take 66 ml Canola oil

In other words, this truly is an easy cheesecake that just also happens to be vegan, gluten-free, and. This rich and luscious vegan cheesecake is prepared without any dairy or eggs and instead is made with tofu, coconut cream, and cashews. The crunchy and flavorful crust is made with rolled oats. This vegan cheesecake tofu is a must to have for special events like cookouts, graduation parties, bridal showers, baby showers and for many such occasions.

Instructions to make Vegan Tofu Cheesecake:

1. Drain the tofu well.
2. [Making the tart crust] Add the flour, whole wheat flour, powdered kudzu flour and salt into a bowl. Whisk well.
3. Add the canola oil and mix with your hands. Add apple juice in small batches. Bring it together with a fork.
4. Roll out the tart dough from Step 3 using a rolling pin, line a tart pan with it, and pierce the bottom with a fork.
5. Bake at 180℃ in the oven for 10-15 minutes and let it cool down.
6. [Making the filling] Blend all ingredients for the filling in a food processor.
7. Pour the filling into the tart crust from Step 5. Bake for 30 minutes at 180℃ in the oven. Decorate with wild strawberries and mint leaves if you'd like.

The crunchy and flavorful crust is made with rolled oats. This vegan cheesecake tofu is a must to have for special events like cookouts, graduation parties, bridal showers, baby showers and for many such occasions. Silken tofu makes a delightfully light and creamy filling for this vegan version of cheesecake. Make it the day before serving to allow its flavors to develop. I'm constantly amazed by how creative substitutions can result in some amazing, vegan, allergy-friendly alternatives for various meals and desserts.

So that is going to wrap this up with this special food vegan tofu cheesecake recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!