Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, red pepper & tomato pasta (for babies). One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Red Pepper & Tomato Pasta (For Babies) is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Red Pepper & Tomato Pasta (For Babies) is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook red pepper & tomato pasta (for babies) using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Red Pepper & Tomato Pasta (For Babies):

1. Take 3 handfuls Fusilli pasta (or alternative),
2. Take 1 red pepper, chopped,
3. Take 6 tomatoes, chopped,
4. Make ready 1 large carrot, sliced finely,
5. Prepare 1 red onion, chopped,
6. Make ready 1/2 tbsp tomato pureé paste,
7. Take Cracked black pepper to season,
8. Get 1/2 tsp mixed Italian dry herbs,
9. Prepare 1/4 tsp garlic granules,
10. Make ready 1 tiny pinch of red chilli flakes,
11. Make ready 1 tbsp soured cream,
12. Take 1/2 tbsp vegetable oil
13. Take Equipment Needed:
14. Get 1 blender

Instructions to make Red Pepper & Tomato Pasta (For Babies):

1. Bring a saucepan of water to the boil and add the pasta.
2. Meanwhile add the oil to a large saucepan over a medium to high heat. Add in the carrots, and peppers and onion and fry for around three minutes. Next add the tomatoes and season with pepper.
3. Add the tomato paste, dry herbs, garlic and pinch of chilli. Bring to a simmer and allow the veggies to break down a little and soften.
4. Add a dash of water to the pan and stir. Continue to simmer until the pasta is cooked. Drain off the pasta and add it in with the veggies. Stir to combine. Continue to simmer until the veggies are tender and soft. Remove from the heat and allow to cool for a couple of minutes.
5. Add to a blender and blend until desired texture is achieved. Add to a bowl and stir through the soured cream.
6. Add to silicon moulds if batch freezing, and leave in the freezer until solid.

So that’s going to wrap it up with this special food red pepper & tomato pasta (for babies) recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!