Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, beetroot spinach carrot soup full of iron healthy soup. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Beetroot Spinach Carrot Soup Full of Iron healthy Soup is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Beetroot Spinach Carrot Soup Full of Iron healthy Soup is something which I have loved my entire life.

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To begin with this recipe, we have to prepare a few components. You can cook beetroot spinach carrot soup full of iron healthy soup using 13 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Beetroot Spinach Carrot Soup Full of Iron healthy Soup:

1. Take 1 beetroot chopped
2. Prepare 1 tomato chopped
3. Prepare 1 carrot chopped
4. Get 10 spinach leaves
5. Prepare 4 garlic cloves
6. Get Small piece of ginger
7. Get 2 tsp butter
8. Get 1 tsp black pepper powder
9. Prepare 1/2 tsp cumin seeds
10. Prepare 1/4 tsp sugar
11. Make ready To taste Salt
12. Get as needed Mint leaves for garnishing
13. Take as needed Fresh cream for garnishing

Soup can also be pretty darn healthy if you choose the right one. If you fancy a soupy feast from the East, look no further than these fantastic. Beetroot soup is not only a fabulous colour but delicious too. Add salty feta to the top or try adding a glug of vodka for the classic Borscht experience.

Steps to make Beetroot Spinach Carrot Soup Full of Iron healthy Soup:

1. First wash all vegetables & chopped in big pieces.
2. Heat the Vessel take water for boiling add chopped beetroot,carrot,spinach,garlic, tomato & small piece of ginger add some water again if required then cover the lid for approx 30 to 40 minutes in low flame.
3. After 40 minutes vegetables is about to cook completely they become soft give rest for cools completely in room temperature.
4. When vegetables get cools then drain it extra water we use same water later so don't waste it just keep aside.
5. Take a mixer jar add boiled vegetables and add some drain water to make puree try to use same water as much as possible.
6. Heat the pan add ghee or butter then add cumin seeds saute for a minute & turn vegetables puree in it stir continuously in low flame then add extra water which we store as per requirement.
7. Soup consistency is to be thick then add black pepper powder & salt together mix well stir continuously then add sugar it gives good taste.
8. When it gives boils sprinkle some butter too then immediately serve in Soup bowl garnish with mint leaves & fresh cream (optional) or butter & little bit of black pepper powder.
9. Healthy Iron rich soup is ready to serve.

Beetroot soup is not only a fabulous colour but delicious too. Add salty feta to the top or try adding a glug of vodka for the classic Borscht experience. To serve cold, chill the soup in the fridge, then divide between six bowls. Using your fingers, crumble a little feta into each bowl. Beetroot is mainly used in soups, salads, juices etc.

So that’s going to wrap it up with this special food beetroot spinach carrot soup full of iron healthy soup recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!