Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, stuffed cheesy tomato in creamy gravy. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Cheese Tomato (also knowns as Paneer butter masala) is a slightly creamy dish of Paneer, in which the gravy is prepared usually with butter, tomatoes. I've been eating creamed tomatoes over biscuits or cornbread my entire life. For those who've never had it, it tastes similar to creamy I grew up in rural West Virginia, and everyone always called it creamed tomatoes, but a few years ago, I found out that some people call it tomato gravy. A simple recipe for Paneer ( cottage cheese) in a Tomato gravy with cream.

Stuffed Cheesy Tomato in Creamy Gravy is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. Stuffed Cheesy Tomato in Creamy Gravy is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have stuffed cheesy tomato in creamy gravy using 39 ingredients and 20 steps. Here is how you cook it.

The ingredients needed to make Stuffed Cheesy Tomato in Creamy Gravy:

1. Prepare For Stuffed cheesy tomato-
2. Take 4 round red fresh country tomatoes
3. Take 2 boiled potatoes
4. Take 1 medium size carrot
5. Get 2 mushrooms finely chopped
6. Prepare 100 gms cottage cheese/ paneer
7. Prepare 50 grams cheddar cheese
8. Prepare 2 Tablespoons chopped coriander
9. Prepare to taste Salt
10. Make ready 1 teaspoon Red chilli powder
11. Make ready 2 teaspoons Coriander powder
12. Get 1 pinch turmeric powder
13. Prepare 1 teaspoon Cumin powder
14. Prepare 1/2 teaspoon Garam masala powder
15. Get 2 Tablespoons golden raisins
16. Take 3 Tablespoons chopped cashews
17. Prepare For Creamy gravy-
18. Prepare 2 tablespoons oil
19. Make ready 1 teaspoon cumin seeds
20. Make ready 1 bay leaf
21. Get 1 onion Finely chopped
22. Make ready 1 black cardamom
23. Get 1 green cardamom
24. Prepare 1/2 inch cinnamon stick
25. Prepare 1/2 teaspoon Ginger garlic paste
26. Prepare 1 tomato Roughly chopped
27. Take as required Discarded pulp of tomatoes
28. Prepare 2 green chillies
29. Prepare 1 tablespoons chopped cashews
30. Prepare as per taste Salt
31. Get 2 teaspoons Kashmiri chilli powder
32. Make ready 1 teaspoon Garam masala powder
33. Get Pinch turmeric
34. Get 1 teaspoon Coriander powder
35. Prepare 1 tablespoon butter
36. Take 2 tablespoons cream
37. Get for Garnish-
38. Make ready 2 teaspoons chopped coriander
39. Take 2 teaspoons pomegranate seeds

These are served with a creamy tomato based sauce that's rich and delicious, but you could also serve them with this Meaty Crockpot Pasta Sauce over Gently form the meatballs covering the cheese and there you have a cheesy meatball ready to be cooked! Tomatoes stuffed with spicy cottage cheese mixture and served with a flavourful tomato gravy. Ingredients for Stuffed Tomatoes in Tomato Gravy Recipe. Stuffed Tomato Gravy or Bharwa Tamatar is a gourmet Indian delicacy made by stuffing tomatoes with a spicy filling and cooking them in a gravy.

Instructions to make Stuffed Cheesy Tomato in Creamy Gravy:

1. Slice of the top part of the tomatoes. Scoop out the pulp and set aside.
2. In a bowl add grated paneer, potatoes, carrots, cheese, chopped cashews and raisins.
3. Add the salt and spices, mix everything together.
4. Chop and saute mushrooms and add to the mixture.
5. Stuff the mixture in the cavities we created in the tomatoes.
6. Like this.
7. Heat a kadhai and add oil in it. Place the tomatoes, keep the flame on low.
8. Cover with a lid and cook.
9. Once the stuffing looks gooey and tomatoes look tender, it means they are done.
10. I am using a chopper, you may use a pestle. Chop finely and crush onions, cinnamon stick, black pepper corns, black and green cardamoms.
11. Puree green chillies, cashews, scooped pulp of tomatoes and 1 while tomato.
12. Heat oil in a kadhai, add cumin seeds and bay leaf.
13. Add onion mixture and saute until golden.
14. Add tomato puree and let cook. Once the gravy oozes out oil.
15. Add salt and spices.
16. Cover with a lid and let it simmer untl.
17. Add water as per required consistency, cook for 2 minutes.
18. Add cream and butter, mix and the gravy is ready.
19. Pour gravy on a serving tray and place tomatoes over it. Sprinkle coriander leaves and pomegranate arils.
20. Serve hot with chapatis and/or steamed rice.

Ingredients for Stuffed Tomatoes in Tomato Gravy Recipe. Stuffed Tomato Gravy or Bharwa Tamatar is a gourmet Indian delicacy made by stuffing tomatoes with a spicy filling and cooking them in a gravy. This is an amazingly delicious dish that can be enjoyed on special occasions and is sure to be a crowd pleaser. Not only does it taste delicious, but it also. Tomato soup brings such comfort, especially when some grilled cheese "croutons" are thrown in there.

So that’s going to wrap it up for this exceptional food stuffed cheesy tomato in creamy gravy recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!