Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, quick red sauce bread with cream cheese (side). One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Quick Red sauce bread with cream cheese (side) is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Quick Red sauce bread with cream cheese (side) is something that I have loved my entire life. They are fine and they look wonderful.

Lots of cream cheese, and lots of Oreos. If we leave out the red food color will the bread end up like a chocolate quick bread with creamcheese swirl? Not a fan of adding that much food color. A light and creamy sauce with puree of roasted red peppers as the base.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have quick red sauce bread with cream cheese (side) using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Quick Red sauce bread with cream cheese (side):

1. Prepare 4-6 slices Brown bread
2. Take 6-8 cream cheese cubes.16 GM approximately
3. Prepare Thyme as per taste
4. Make ready 1/2 tbs Paprika powder or as per desire
5. Get 6-8 tbs red curry sauce or
6. Get tomato paste
7. Prepare 1/4 tsp salt
8. Take Red curry sauce
9. Take 2 big tomatoes
10. Make ready 1 large fresh German chilli or gelapano
11. Get 2 cloves garlic
12. Prepare 1/4 of medium onion
13. Get 1 tbs Chilli garlic sauce
14. Prepare 1 cup water

Heat for a few additional minutes, until. PINEAPPLE QUICK BREAD - Butter with a Side of Bread. Made with cream cheese, sour cream and crushed pineapple. All-purpose wheat flour, dry yeast, egg, egg yolk, flour, milk, salt, sugar, unsalted butter, vanilla extract, water.

Instructions to make Quick Red sauce bread with cream cheese (side):

1. Wash the red sauce ingredients…..and blanched them…for 3 to 4 minutes
2. Now cool down it and blend them well…now cook again in a pan until it turn into thick paste
3. Leave paste for soup and in remaining or in 7 to 8 tbs sauce add salt and mix well.
4. Heat the oven on 200 degree and on brown bread spread red curry sauce then cream cheese portion… sprinkle some dried thyme leaves and paprika powder…..
5. Now bake for 10 minutes only…crispy red sauce bread is ready to serve with soup

Made with cream cheese, sour cream and crushed pineapple. All-purpose wheat flour, dry yeast, egg, egg yolk, flour, milk, salt, sugar, unsalted butter, vanilla extract, water. I basically just scraped off the cream cheese frosting and ate that first before diving completely into the crumbly, extra moist, goodness here. This pumpkin bread with the cream cheese frosting is the best pumpkin bread I have ever made!!! My family loves it even better than my old recipe.

So that’s going to wrap it up for this exceptional food quick red sauce bread with cream cheese (side) recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!