Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, matumbo in coconut cream and mashed pumpkin. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Make smooth and creamy butternut pumpkin mash - the easiest way! Chef Curtis Stone shares his tips for the tastiest vegetable mash or puree around. Mashed pumpkin has a creamy texture and delicate flavor. It's a delicious alternative to mashed potatoes or sweet potatoes.

Matumbo in coconut cream and mashed pumpkin is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Matumbo in coconut cream and mashed pumpkin is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook matumbo in coconut cream and mashed pumpkin using 15 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Matumbo in coconut cream and mashed pumpkin:

1. Get 500 g matumbo
2. Make ready 50 g tomato paste
3. Get 5 cloves garlic
4. Take 3 onions
5. Make ready 4 tomatoes
6. Prepare 2 hohos(green bell peppers)
7. Take 1 bunch dhania
8. Take Spices of your choice
9. Take Coconut cream -200ml
10. Get 1 kg potatoes
11. Prepare 1 pumpkin
12. Take 1 butternut
13. Take 3 tablespoons margarine
14. Take Pinch salt and black pepper
15. Get Sugar

This coconut milk pumpkin pie is a must-make Every creamy dreamy casserole and dessert is loaded with the white stuff…milk, half and half, cream, butter, etc. And while some of us can throw caution to. I found this recipe from Kraft and the family loved this version of mashed pumpkin for a change. It depends on the moisture in the cooked pumpkin as to how much cream you may need and of course I do prefer the good "ol" aussie Kraft.

Steps to make Matumbo in coconut cream and mashed pumpkin:

1. For the matumbo, boil for 30min-1hr…
2. Drain excess water, add 1tablespoon oil in a pan and chopped garlic…
3. Add boiled matumbo, and cook then add chopped onions and cook till translucent
4. Add the spices and tomato paste and coconut cream
5. Cook for two min then add chopped tomatoes and cover, let simmer for about 15min under low heat
6. Add in the chopped hoho and coconut cream… Let cook for five minutes
7. Add the chopped dhania and serve
8. For the mashed pumpkin… Boil the pumpkin and butternut in sugary water… And potato separately
9. Once totally cooked take off heat,drain excess water and mix and mash…potatoes and pumpkin
10. Add in the margarine and salt and black pepper
11. Serve with matumbo and stir fry Frenchbeans

I found this recipe from Kraft and the family loved this version of mashed pumpkin for a change. It depends on the moisture in the cooked pumpkin as to how much cream you may need and of course I do prefer the good "ol" aussie Kraft. The Best Mashed Pumpkin Recipes on Yummly Southwest Pork Chops With Spicy Pumpkin Sauce, Gluten-free, Dairy-free, Egg-free Pumpkin Pie, Pumpkin Muffins. This dairy-free pumpkin pie uses coconut milk, creating a decadent and flavorful dessert that will please even those who aren't dairy free.

So that’s going to wrap it up for this exceptional food matumbo in coconut cream and mashed pumpkin recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!