Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, beetroot and cream cheese anti-aging soup. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Hello Friends, This is one of the most healthiest of my recipe posted so far. This delicious recipe can correct the Hemoglobin deficiencies and provides you. Beetroot soup is not only a fabulous colour but delicious too. Add salty feta to the top or try adding a glug of vodka for the classic Borscht experience.

Beetroot and Cream Cheese Anti-Aging Soup is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Beetroot and Cream Cheese Anti-Aging Soup is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook beetroot and cream cheese anti-aging soup using 17 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Beetroot and Cream Cheese Anti-Aging Soup:

1. Prepare 4 slice Bacon
2. Get 100 grams Beetroot
3. Make ready The beetroot is a must, but you can use any other kinds of vegetables.
4. Prepare 100 grams Daikon radish
5. Prepare 1/3 Carrot
6. Prepare 1/2 small onion Onion
7. Get 1 Japanese leek
8. Prepare 1/3 Celery
9. Take 1/2 can Canned tomato (cut or whole)
10. Take 1 tsp Sugar
11. Take 1 Bay leaf
12. Prepare 600 ml and more Water
13. Get 2 Soup stock cubes
14. Prepare 50 to 60 grams Cream cheese (cut into small cubes)
15. Prepare 1 clove Garlic, finely chopped
16. Prepare 1 Vegetable oil
17. Take 1 Salt and pepper ( I used Krazy Salt )

Two fantastic roots take centre stage here: the sharp, hot tang of horseradish is the best foil Hugh knows to This anti-inflammatory beetroot soup is a gluten free and vegan soup. It's perfect for giving your immune system a boost! This tasty beetroot juice recipe combines the sweetness of beets with tangy ginger and rich apple juice. Preparation: Run the beetroot and the carrots through the juicer, extracting the liquid goodness into your cup.

Steps to make Beetroot and Cream Cheese Anti-Aging Soup:

1. Beetroot belongs to chenopodiaceae family. It looks like a radish, and sometimes called "red radish", but it's not in the radish family. Beetroot is used to make salad and soup.
2. Cut the beetroot, daikon and carrot into 4 cm long strips. Cut the onion into 1 cm cubes. Cut the Japanese leek and celery diagonally into thin slices. Finely chop the garlic. Cut the bacon into 1 cm wide strips.
3. Pour vegetable oil into a pot, and turn the heat on. Sauté the garlic until fragrant. Then sauté the bacon, onion and carrot in that order. Cook until the onion turns translucent to bring out the sweetness.
4. Add the beetroot, daikon, Japanese leek and celery, and sauté. Cook until everything is coated with oil and slightly wilted.
5. Add the water, soup stock cubes and 1 bay leaf.
6. Add the canned tomatoes and sugar, and simmer over high heat until it starts bubbling. Turn down the heat to medium, and simmer for about 15 minutes, skimming off the scum.
7. Once the vegetables have softened, add the cream cheese, and melt it into the soup. Check the taste, and season with salt and pepper.
8. When the cream cheese is melted and blended into the soup evenly, it's ready.

This tasty beetroot juice recipe combines the sweetness of beets with tangy ginger and rich apple juice. Preparation: Run the beetroot and the carrots through the juicer, extracting the liquid goodness into your cup. Cut the oranges in half, and use an orange squeezer to extract the juice. Here is a vibrantly colored Beetroot soup that is tasteful and soothing. The addition of cream gives the beetroot soup a rich mouth feel, while a dash of freshly ground pepper imparts a mild spiciness to an otherwise sweetish soup.

So that’s going to wrap this up for this exceptional food beetroot and cream cheese anti-aging soup recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!