Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, stuffed enchilada shells. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

In a large pot of salted boiling water, cook pasta according to package directions until al dente. In a large sauce pan or large high-sided skillet, heat oil over. Stuff each shell with a large spoonful of the mixture. Coat the bottom of a baking dish with a thin layer of green enchilada sauce.

Stuffed Enchilada Shells is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. Stuffed Enchilada Shells is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have stuffed enchilada shells using 6 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Stuffed Enchilada Shells:

1. Prepare 1/2 box jumbo pasta shells
2. Take 1 lb. hamburger
3. Make ready 2 cups shredded cheddar cheese
4. Prepare 1 cup enchilada sauce
5. Prepare To taste seasonings of choice: black pepper, garlic, cumin, chili powder
6. Make ready To taste Toppings of choice: lettuce, tomato, sour cream, onions

Cover shells with remaining enchilada sauce and cheese. Beef Enchilada Stuffed Shells are perfect for any night of the week. They do not take a long time to make, and they are absolutely delicious. The combination of perfectly cooked ground beef, enchilada sauce, refried beans, and cheese will have everyone asking for more!

Steps to make Stuffed Enchilada Shells:

1. Preheat oven to 400 degrees. Cook hamburger along with seasonings until fully cooked; drain and return to pan.
2. Add in 1 cup of cheddar cheese; mix and set aside.
3. Meanwhile cook shells according to package instructions; drain and rinse with cold water; set aside.
4. Grease a 9x13 baking dish and spoon enchilada sauce evenly on bottom.
5. Equally divide meat mixture among shells and place on top of enchilada sauce.
6. Top with remaining cheese.
7. Bake at 400 degrees for 15 to 20 minutes or until hot and bubbly.
8. Set up topping station.
9. Enjoy!

They do not take a long time to make, and they are absolutely delicious. The combination of perfectly cooked ground beef, enchilada sauce, refried beans, and cheese will have everyone asking for more! Enchilada-Style Mexican Stuffed Shells are so easy to make, yet so rewarding. The combination of stuffed pasta with Mexican spice is a welcomed change for the whole family, especially the kids! In a skillet, heat oil over medium-high heat and cook onions, garlic, and peppers until translucent.

So that’s going to wrap it up with this special food stuffed enchilada shells recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!