Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, penne with smoked ham and mushroom in freshtomato cream sauce. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Add olive oil in sauce pan or pot,stir in chopped garlic,onion,fresh chili,until fragrance and turn light brown Add diced bell pepper,mushroom ,butter ,stir until soft Add diced smoked ham,stir to mix In the mean time, in large frying pan, saute ham in olive oil over medium heat until slightly golden. Place pasta in large serving bowl. Add ham and peppers and pour. Remove pancetta to paper towels to drain.

Penne with Smoked Ham and Mushroom in FreshTomato Cream Sauce is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Penne with Smoked Ham and Mushroom in FreshTomato Cream Sauce is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook penne with smoked ham and mushroom in freshtomato cream sauce using 20 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Penne with Smoked Ham and Mushroom in FreshTomato Cream Sauce:

1. Make ready 600 grams pasta of your choice ,i choose penne,cooked al dante
2. Take 500 grams smoked ham,i use black pepered smoked ham
3. Make ready 1 kg fresh ripe tomato
4. Take 1/2 cup whipping cream
5. Make ready 1/3 cup milk
6. Take 1 bunch fresh parsley or fresh basils
7. Get 300 grams mushroom
8. Make ready 1/2 each red and yellow bell pepper
9. Prepare 1 1/2 tsp salt
10. Get 3 clove garlic
11. Prepare 1 onion, chopped or use shallots
12. Make ready 1 tsp ground black pepper
13. Make ready 1/3 tbsp sugar
14. Make ready 1 paprika for seasoning
15. Make ready 1 tsp tabasco sauce to taste
16. Prepare 100 grams rocket salad
17. Make ready 3 fresh chilli,optional
18. Make ready 1/2 tsp dry oregano
19. Make ready 1 tbsp olive oil
20. Take 1 tbsp butter

At this point, your sauce will acquire a nice color just like that: In the mean time, cook pasta according to package instructions - add cooked and rinsed pasta to the sauce. Boil water for the penne in a. Stir in ham, Tabasco, salt, and pepper. Keep sauce warm over very low heat.

Instructions to make Penne with Smoked Ham and Mushroom in FreshTomato Cream Sauce:

1. Boil water enough to blanch tomato,make cross cut on top and bottom of each tomato
2. Add tomato in hot boil water 5 mins is enough to easily peel after let it cool abit ,peel ,then seeded ,chopped
3. Chop onion,garlic,dice ham
4. Dice red ,yellow bell pepper,slice mushroom
5. Add olive oil in sauce pan or pot,stir in chopped garlic,onion,fresh chili,until fragrance and turn light brown
6. Add diced bell pepper,mushroom ,butter ,stir until soft
7. Add diced smoked ham,stir to mix
8. add chopped tomato ,stir,mix well
9. Add cream ,milk ,seasoning
10. Let it simmer about 10 mins ,if it look too thick can add more milk or cream
11. During simmering cook your pasta in hoil boiling salted water,cook it al dente ,while waiting this chopped parsley or basils
12. Now sauce is ready,pasta ready ,serve hot with some rocket salad ,springkles some parsley,paprika ,enjoy :)

Stir in ham, Tabasco, salt, and pepper. Keep sauce warm over very low heat. Add pasta to sauce and toss with sauce and cheese, adding some of reserved cooking water if pasta seems dry. Once the cream sauce is finished, everything gets tossed together and it's ready to DEVOUR. One pot cooks the pasta while the other prepares the mushrooms + tomatoes and then the cream sauce.

So that’s going to wrap it up for this special food penne with smoked ham and mushroom in freshtomato cream sauce recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!