Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, pasta with tomato, feta and ouzo sauce. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Fresh veggies and flavorful feta cheese make this Mediterranean-inspired pasta dish big on flavor and short on prep time. Meanwhile, rinse, core, seed, and chop tomatoes. Add hot cooked pasta and mix well. Shrimp cooked with tomato sauce, a splash of ouzo and topped with crumbled feta.

Pasta with tomato, feta and ouzo sauce is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. Pasta with tomato, feta and ouzo sauce is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook pasta with tomato, feta and ouzo sauce using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Pasta with tomato, feta and ouzo sauce:

1. Take 3 tomatoes
2. Get 1 onion
3. Make ready 4 tbsp olive oil
4. Get 1 cup ouzo
5. Prepare 1 cup cream (heavy, light or soya)
6. Take 3/4 cup tomato sauce
7. Get salt and pepper
8. Prepare 1 tsp oregano
9. Make ready 100 gr feta cheese
10. Get 600 gr pasta of your choice

You make a quick and easy tomato sauce on the stovetop with onions, garlic, and tomatoes, then Sprinkled Italian cheese over pasta then added sauce/ shrimp mixture on top then into oven. Mix in the feta, dill and parsley, season with salt and pepper and serve over the linguine. Tomato-based pasta sauces—both homemade and jarred—are generally pretty healthy and have fewer calories than creamy pasta sauces. The nice part about making your own is that you can control the ingredients.

Instructions to make Pasta with tomato, feta and ouzo sauce:

1. Dice the tomatoes and onion
2. Put 2 tbsp olive oil in a pot and add tomatoes and onion. Cook until they change color
3. Add the ouzo and let it boil for 5 minutes or until it is reduced in half
4. Add salt, plenty of pepper and oregano.
5. Add the cream and the tomato sauce and let boil for another 5 minutes
6. Crumble the feta cheese in
7. And let boil again for 5 minutes or until it thickens a bit
8. You should already have made the pasta as you usually do. Boil, drain and return to the pot. Add 2 tbsp olive oil and mix

Tomato-based pasta sauces—both homemade and jarred—are generally pretty healthy and have fewer calories than creamy pasta sauces. The nice part about making your own is that you can control the ingredients. Jarred pasta sauces may include excess salt and preservatives. Bring a large pot of salted water to a boil. Cook the pasta according to package instructions.

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