Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, mushroom koftas in tomato gravy. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Remove and add paneer, corn flour, wheat flour and salt. Mix it with spinach and make dough. Flatten the dough and make small koftas. For the Filling For the tomato gravy: Chop the green chillies. cut the tomatoes into quarters.

Mushroom koftas in tomato gravy is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Mushroom koftas in tomato gravy is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook mushroom koftas in tomato gravy using 27 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Mushroom koftas in tomato gravy:

1. Take 2 cups For kofta dough : Spinach (chopped)
2. Take 1 Chopped garlic
3. Get 1 tsp Chopped garlic
4. Prepare 1 cup Paneer
5. Take 1 tbsp Maida
6. Take to taste Salt
7. Make ready 2 tbsp Cornflour
8. Get 1 tsp Chopped ginger -
9. Make ready Filling of the kofta :
10. Take Salt
11. Take 1 tsp Chopped green chillies -
12. Get 1 cup White button mushrooms (chopped) -
13. Prepare 1 tsp Lemon juice -
14. Get 1/2 tsp Garlic paste -
15. Prepare 1/2 tsp Ginger paste -
16. Prepare 2 Tomatoes (chopped)
17. Make ready to taste Salt
18. Make ready 1 tsp Honey -
19. Get 1 tsp Jeera powder
20. Make ready 1 tsp Red chilli powder
21. Take 2 tbsp Fried cashew nuts paste
22. Prepare 2 tbsp Refined oil (for frying) Tomato gravy : Ghee -
23. Make ready 1 inch Cinnamon -
24. Prepare 10 Black Peppercorns
25. Prepare Water
26. Prepare 1/4 tsp Cinnamon powder -
27. Take 1 tsp Cream -

My Husband loves Mushroom, and I am okay with having it considering there is something else in there to support (or balance the flavour). So we settled on this new recipe for our Lunch. Mushrooms in Tomato Gravy is a delicious Indian recipe served as a Curries. Find the complete instructions on Laxmidals.com.

Steps to make Mushroom koftas in tomato gravy:

1. For the filling, Fry chopped garlic in oil and add the spinach and saute. Add salt. Cool it for few minutes and then mix rest of the dough ingredients together to form a dough.
2. Now mix the filling ingrediemts together. Make small roundels of the dough and stuff each roundel with mushroom stuffing and reshape them to form koftas. Deep fry then koftas and keep aside.
3. Heat a pan with little ghee, add the cinnamon and Peppercorns. Add the chopped tomatoes and salt. Let it cook and simmer till the tomatoes are mushy.
4. Then add water and keep boiling for 10 minutes. Strain the tomato gravy.Heat another kadhai with some more ghee. Add ginger garlic paste.
5. Then add the strained tomato curry and stir. Then add the fried cashew nuts paste.Add jeera powder, salt and leave it to simmer.
6. Add red chilli powder, cinnamon powder, little cream.finally add the koftas and serve.

Mushrooms in Tomato Gravy is a delicious Indian recipe served as a Curries. Find the complete instructions on Laxmidals.com. Stir and leave it to simmer. Now add cinnamon powder, cream and red chilli powder. stir well and add the koftas. Cook for some time and serve hot.

So that is going to wrap it up with this special food mushroom koftas in tomato gravy recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!