Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, piquillo peppers stuffed with cod. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Piquillo peppers stuffed with cod is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Piquillo peppers stuffed with cod is something which I’ve loved my whole life. They’re fine and they look fantastic.

Piquillo peppers—slightly sweet and spicy—are a delicacy grown predominantly in the Basque province of Alava and in Navarre. The recipe that we are cooking today is one of those recipes that always triumphs. Its versatile because you can actually make it with your. 'Piquillo' peppers are originally produced in Lodosa (in the region of Navarra). They are smaller than the usual peppers and are called 'piquillo' Stuffed 'piquillos' are usually prepared with 'béchamel sauce', but I felt like trying some almond cream.

To begin with this recipe, we have to prepare a few ingredients. You can have piquillo peppers stuffed with cod using 15 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Piquillo peppers stuffed with cod:

1. Get 12 piquillo peppers
2. Prepare 400 grams of fresh cod
3. Take 1 Chopped parsley
4. Make ready 1 salt
5. Prepare 2 tbsp olive oil
6. Make ready 1 large onion
7. Make ready 2 clove of garlic
8. Get 1 liter milk
9. Get 80 grams of butter
10. Take 80 grams flour
11. Take 1 nutmeg
12. Take 1 pepper
13. Prepare 1 liter of tomato sauce
14. Take 100 ml cream
15. Prepare 100 ml of white wine

Salt cod (bacalao/bacalhau and various other names) is cod that has been dried and preserved in salt, probably one of the oldest ways of preserving fish. Piquillo peppers Piquillo peppers Pimientos del piquillo Piquillo pepper dish stuffed with tomato sauce Peppers del Piquillo stuffed with meat or fish. Using a teaspoon, stuff the peppers with the béchamel. Arrange the peppers in a casserole just large enough to hold them snugly.

Instructions to make Piquillo peppers stuffed with cod:

1. Prepare the cod. If it's salty, desalt cod overnight, taking care to renew the water frequently. - Once you have removed the maximum amount of salt is introduced into hot water for 3 minutes, pull it and remove skin and bones. If it's not salty, just pull it into small pieces.
2. Prepare stuffing. Clean and chop the onions and garlic. - Put some oil in a pan. - Fry the onions and garlic over low heat until onion is transparent. - Add the cod and stir.
3. Sprinkle with flour, stirring constantly. - Add the milk little by little and stir to a smooth paste. Season with a little nutmeg, salt and pepper. - Cook for about 10 minutes, stirring, until sauce thickens. Leave it to cool as it's easier to handle.
4. Filling. Fill the peppers and close with a toothpick. - Reserve the peppers that have been broken, or are useless to fill. - Place the peppers in an oven tray to warm in the oven later.
5. Prepare the sauce - - Put the remaining peppers in a bowl with tomato sauce, cream, white wine and mix in a blender.
6. Bake - - Cover the piquillo peppers with the sauce and put the train in preheated oven at 100 ° C for 5 minutes, taking care that they don't get too dry.
7. Presentation - In the serving dish, place the peppers fan-shaped and add some sauce to the center of the plate, accompanied by a slightly fruity white wine.

Using a teaspoon, stuff the peppers with the béchamel. Arrange the peppers in a casserole just large enough to hold them snugly. Piquillo Peppers Stuffed with Salt Cod. SayfalarİşletmelerYiyecek ve İçecekKhayyan Specialty FoodsVideolarPiquillo Peppers Stuffed with Salt Cod #fish #olivarsantamaria. A delicious Spanish recipe for piquillo peppers filled with salted cod and a creamy sauce.

So that’s going to wrap this up with this exceptional food piquillo peppers stuffed with cod recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!