Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, kataifi nests with the taste of pizza. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

• Kataifi pastry, also known as shredded and bird's nest pastry, resembles vermicelli. It is typically used to make sweet, syrup-soaked sweets, such as baklava. Mini pizzas with a kataifi (shredded filo dough) base. The Best Kataifi Recipes on Yummly

Kataifi nests with the taste of pizza is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Kataifi nests with the taste of pizza is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook kataifi nests with the taste of pizza using 12 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Kataifi nests with the taste of pizza:

1. Make ready For the nests-muffins
2. Make ready 200 g kataifi (shredded filo dough)
3. Get 100 g butter
4. Take 100 g tomato sauce or tomato purée
5. Make ready 100 ml heavy cream
6. Take 1 egg, whisked
7. Take For the filling
8. Get 6 slices ham, finely cut
9. Get 6 slices Gouda cheese grated (or any other kind of cheee that melts)
10. Make ready 1/2 pepper (green) finely chopped
11. Take 1/2 pepper (red) finely chopped
12. Get salt, pepper

These pastry nests are a great. Kataifi is a delicious dessert, which like baklava is very popular among Greek, Turkish and Middle Eastern nations. Repeat with the rest of the kataifi dough and filling. I just tasted this today at a local Greek Festival.

Steps to make Kataifi nests with the taste of pizza:

1. Preheat the oven to 180°C.
2. Pull apart the strands of kataifi shredded duogh to make them fluffly.
3. Melt the butter and brush a 12 muffin pan with it.
4. Divide the kataifi shredded dough into the cups and pour the rest of the butter on top.
5. Bake for 10-14 minutes (so that the kataifi doesn't get soaked when you add the tomato sauce).
6. Add the finely cut ham, the finely cut peppers and finally, the grated Gouda cheese into the baked kataifi nests.
7. Mix the tomato sauce or the tomato purée with the heavy cream, the egg, salt and pepper and pour over the muffins (you will need about 2 tbsp per muffin).
8. Bake for 30 minutes or until the nests are golden brown.
9. Remove from the oven, let them cool a little and remove from the pan carefully.

Repeat with the rest of the kataifi dough and filling. I just tasted this today at a local Greek Festival. It was delicious and I'm thankful to find your blog so I can make it too! These sweets use kataifi pastry (shredded pastry) and have nuts, honey, cinnamon sugar & a squeeze of lemon juice in them. Press remaining kataifi over the nuts, reserving remaining butter.

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