Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, chicken tacos. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Get access to daily recipes, tips, product recommendations & so much more! Buy Groceries at Amazon & Save. The chicken itself was flavorful but in the tacos it didn't stand out as much due to the other fillings. This recipe is tasty but needs a little kick to make it stand out more.

chicken tacos is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They are fine and they look fantastic. chicken tacos is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook chicken tacos using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make chicken tacos:

1. Take 2 lb chicken breast
2. Prepare 2 large tomatoes
3. Prepare 1 large onion
4. Get 1 bunch of cilantro
5. Prepare 1 cup of shredded cheese
6. Make ready 1 sour cream
7. Make ready 2 dozen corn tortillas
8. Take 1 can of rotel
9. Prepare 1 small can of tomato paste
10. Make ready 1 small can of chopped green chilies

Take on Taco Tuesday with this chicken taco recipe. Add your favorite toppings, like salsa, sour cream, tomatoes, or cheese and use McCormick® Chicken Taco Seasoning Mix for flavor with your choice of tortillas or shells for a tasty Mexican delight. Place taco seasoning in a large resealable plastic bag; add chicken, in batches, and shake to coat. So, I decided tacos would do the trick!

Steps to make chicken tacos:

1. boil the chicken on medium high heat until done…about 8 to 10 minutes.
2. add the rotel the tomato paste and the green chilies. add a little more water until it blends thoroughly and boil off most of the excess water.
3. add one package of any generic taco seasoning and one half packet of any generic enchilada seasoning. blend thoroughly.
4. in a medium skillet add half an inch of any oil. ( note: olive oil takes longer to cook the tortillas and tends to pop, I advise canola) you'll need a pair of tongs, when the oil is hot slide one tortilla in and after a second or two flip it in half and let it sit for about ten seconds flip it again and let sit for about five. continue until all desired tortillas are cooked. I recommend placing then upside down in a baking dish lined with a few papertowels it takes about ninty percent of the excess oil off.
5. cut up your tomatoes and onion and chop up the cilantro for garnishes
6. soon I will have the recipe for a homemade taco seasoning on here but as it is a little long, I neglected to add it at this time. stay posted and I will have it on here soon.

Place taco seasoning in a large resealable plastic bag; add chicken, in batches, and shake to coat. So, I decided tacos would do the trick! I threw together some ingredients for shredded chicken tacos, and it turned out great. I served them on corn tortillas, with diced white onion, cilantro, and freshly quartered limes for a more "authentic" feel, but the meat is great for nachos or other dishes as well. In a large skillet over medium heat, heat oil.

So that is going to wrap this up with this special food chicken tacos recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!