Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, mike's meaty mexican marinara sauce. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Spagetti sauce with a twist from the Sizzlin' Mexican, this sauce includes beef, black beans and corn! Drain off any accumulated fat; stir in tomato sauce, stewed tomatoes, steak sauce, chili powder and cumin. Heat to a boil; reduce heat to low. Make this great marinara sauce for your favorite pasta dish.
Mike's Meaty Mexican Marinara Sauce is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Mike's Meaty Mexican Marinara Sauce is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have mike's meaty mexican marinara sauce using 34 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Mike's Meaty Mexican Marinara Sauce:
- Prepare ● For The Shredded Meats [go to your local Carnicería for ease]
- Make ready Shredded Seasoned Pork Carnitas
- Make ready EX Thin Sliced Carne Asada Meat
- Get Fried Seasoned Ground Chorizo Sausage
- Make ready Shredded Mexican Beef Or Lean Fried Ground Hamburger Meat
- Take Shreded Seasoned Rotisserie Chicken
- Prepare ● For The Dipping Breads [go to your local Panadería for ease]
- Take Most heavy Pan de Muertos - Mexican Bread of the Dead works best
- Make ready ● For The Meaty Marinara Sauce
- Make ready LG Chopped De-seeded Tomatoes
- Make ready LG Chopped Spanish Onion
- Get Medium Chopped Red Onion
- Take Chopped Celery [with leaves]
- Take Loose Cilantro Leaves
- Prepare Chopped De-sedded Green Bell Peppers
- Get Chopped De-seeded Red Bell Peppers
- Make ready EX LG Chopped De-seeded Jalepeno
- Take Can Green Chiles
- Make ready Shredded Cabbage
- Get Chopped Parsley
- Prepare Fine Minced Epazote Herb
- Take Fine Minced Garlic
- Make ready Ground Cumin
- Make ready Favorite Spicy Red Salsa
- Get Cans Your Favorite Spaghetti Sauce
- Make ready Fresh Ground Black Pepper
- Take Crushed Mexican Oregano
- Prepare Mexican 3 Cheese
- Take Can Drained Sliced Black Olives
- Prepare Sugar
- Get Fresh Lime Juice
- Prepare Fine Minced Basil Leaves
- Make ready Italian Seasoning
- Get Chili Powder
This sauce comes with a twist to the regular pizza and pasta sauce. Its spiciness and smoky flavor and silky smooth texture will transform your usual bowl of spaghetti or pizza into something extraordinary. This easy to make Marinara Sauce is made. I have tried lots of recipes I found Edit: I am not Italian or in any way a seasoned cook and I thought marinara sauce was like the standard Italian It's not fish oil, it's fish sauce.
Instructions to make Mike's Meaty Mexican Marinara Sauce:
- Chop all fresh crisp vegetables, add sauce, seasonings and pre-cooked shredded/fried meats. Simmer for 1.5 hours. Stir regularly. Thin with dashes of Mexican beer if desired.
- A terrific brand but use only if your shredded meats are sold under seasoned.
- Just about any sturdy Pan de Muertos - Mexican Bread of the Dead will work great for dipping.
- Serve piping hot with warm sturdy fresh bread or thick flour tortillas. Guacamole is great as well. Also serve with a spicy Bloody Mary or icy Mexican beers.
- Garnish with fresh Cilantro. Enjoy!
This easy to make Marinara Sauce is made. I have tried lots of recipes I found Edit: I am not Italian or in any way a seasoned cook and I thought marinara sauce was like the standard Italian It's not fish oil, it's fish sauce. Totally different, but it adds a hint of meaty body. Order online from Mike's Food & Spirits on MenuPages. Served with a small ramekin of homemade marinara sauce.
So that’s going to wrap this up for this special food mike's meaty mexican marinara sauce recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


