Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, grandma lavonne's chicken enchiladas. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Grandma LaVonne's Chicken Enchiladas is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. Grandma LaVonne's Chicken Enchiladas is something which I’ve loved my whole life. They’re nice and they look wonderful.

All Reviews for Grandma Kay's Chicken Enchiladas. Grandma Kay's Chicken Enchiladas. this link is to an external site that may or may not meet accessibility guidelines. Today I am making cheesy chicken enchiladas my favorite way, baking in the oven. The homemade enchilada sauce gravy and the cheese make this a baked comfort.

To begin with this particular recipe, we must prepare a few components. You can have grandma lavonne's chicken enchiladas using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Grandma LaVonne's Chicken Enchiladas:

1. Prepare 10 oz cream of chicken soup
2. Take 1/2 cup sour cream
3. Prepare 1 cup Rotel tomatoes
4. Prepare 2 tsp chili powder
5. Get 2 cup chopped chicken
6. Prepare 1 cup shredded Monterey Jack cheese
7. Prepare 10 tortilla shells
8. Prepare 1 tomato
9. Get 1 green onion

These chicken enchiladas are so easy to throw together. They come together quickly with items you may already have in your fridge or pantry. Now, these chicken enchiladas are not to be confused with my White Chicken Enchiladas here on my website, which have more of a white sauce approach. Making enchiladas is, hands-down, my favorite way to transform leftovers into an easy, flavorful dinner.

Instructions to make Grandma LaVonne's Chicken Enchiladas:

1. Mix everything together except shells
2. Spray bottom of 9 X 13 cooking dish.
3. Put small amount of mixture in bottom of dish.
4. Stuff tortillas with mixture, wrap, & place in dish.
5. Pour rest of mixture over the wraps and top with tomato and onion.
6. Bake at 350°F for 40 minutes.

Now, these chicken enchiladas are not to be confused with my White Chicken Enchiladas here on my website, which have more of a white sauce approach. Making enchiladas is, hands-down, my favorite way to transform leftovers into an easy, flavorful dinner. Tender roasted chicken gets dressed up with spicy, piquant enchilada sauce, covered in shredded cheese, then wrapped in tender tortillas and baked until warm. Seriously the best chicken enchiladas ever, made with lots of chicken, cheese, black beans (optional), and my favorite homemade red enchilada sauce recipe. This chicken enchilada recipe is the perfect dinner when you're craving Mexican food.

So that’s going to wrap this up for this exceptional food grandma lavonne's chicken enchiladas recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!