Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, philly - pork pockets. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Philly - Pork Pockets is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Philly - Pork Pockets is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook philly - pork pockets using 16 ingredients and 23 steps. Here is how you cook it.

The ingredients needed to make Philly - Pork Pockets:

1. Take Meat filling—————
2. Make ready pork loin
3. Make ready large onion
4. Take sliced mushrooms
5. Get kosher salt
6. Get ground black pepper
7. Take cheese whiz/ Ragu double cheddar jarred
8. Make ready vegetable oil
9. Get sharp shredded provolone cheese
10. Take pastry——————–
11. Prepare all purpose flour
12. Prepare butter room temperature
13. Prepare ice water
14. Make ready salt
15. Make ready Topping——————
16. Make ready milk

Steps to make Philly - Pork Pockets:

1. Get the butter at room temperature.
2. Slice the pork and Onions thinly
3. Sauté the pork in the oil with the onions and mushrooms. Season the pork.
4. Have the cheeses at room temperature.
5. Mix a quarter of the butter in with the flour, water, salt, and add the water a bit at the time till the dough is mixed and has elasticity to it.
6. Roll the dough out into a rectangular shape about an eighth of an inch thick.
7. Spread a quarter of the melted butter on top.
8. Fold an outer third of the dough back towards the center.
9. Then fold the other outer third back towards the center.
10. Roll the dough out again to an eighth of an inch thick.
11. Repeat the butter and folding again.
12. Repeat the rolling out of the dough and then fold once again.
13. Cover with plastic wrap and refrigerate for 30 minutes
14. Preheat oven 425 degrees Fahrenheit.
15. Cut the pastry into 6 equal sized pieces.
16. Take the pork mixture add the Ragu cheese.
17. Shred the provolone
18. Add the cheese whiz/ Ragu double cheddar and provolone on top of the pork mixture.
19. Mix well.
20. Seal the top of the dough pull it together. Seal the dough.
21. Put on parchment paper sprayed with nonstick spray. Add the milk to the tops of the pockets. I brushed it on. Have the sealed end down.
22. Bake in the oven for 25-30 minutes. Let rest 12 minutes.
23. Serve I hope you enjoy!!

So that’s going to wrap this up with this exceptional food philly - pork pockets recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!