Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, instapot soft chicken tacos. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Assemble tacos: buffalo chicken, mashed avocado, shredded cabbage, lime squeeze, cheese of choice, and ranch all in a nice fluffy tortilla. You need at least a cup of liquid. You should update your recipe so you don't ruin people's dinner and INSTAPOT. How to make chicken tacos in instant pot?

Instapot Soft Chicken Tacos is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Instapot Soft Chicken Tacos is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook instapot soft chicken tacos using 11 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Instapot Soft Chicken Tacos:

1. Make ready 3 boneless skinless chicken breasts
2. Take 1 (15.25 oz) can corn, drained
3. Take 1 (10 oz) can Rotel drained
4. Prepare 1 onion, sliced
5. Prepare 1 jalapeno, chopped
6. Prepare 1 lime
7. Make ready Seasonings of choice:
8. Prepare black pepper, garlic powder, chilli powder, cumin, Mrs.Dash Spicy
9. Prepare Soft taco shells
10. Take Toppings of choice:
11. Make ready cheese, lettuce, tomato, sour cream, guacamole, taco sauce

Sprinkle chicken with taco seasoning and other recipe ingredients: salsa/cream cheese or limes/cilantro, or chicken broth/habanero/jalapeño peppers, or chicken broth/chipotle peppers, or salsa verde/green chilies. Put lid on instapot, and lock to sealing. Press POULTRY setting and cook on. These Instant Pot Chicken Tacos come together quickly and can be made from fresh or frozen chicken Instant Pot Chicken Tacos Recipe.

Instructions to make Instapot Soft Chicken Tacos:

1. Place a little bit of vegetable oil in bottom of Instapot and place chicken on top. Season with seasonings of choice.
2. Cook on meat setting for 15 minutes. Release steam and allow to rest on cutting board until cool enough to slice.
3. Dice into chunks and return to Instapot.
4. Slice onions and chop jalapenos and cut lime in half.
5. Place onions, jalapeno, corn and Rotel in Instapot. Squeeze lime juice from both halves onto mixture. Stir to incorporate ingredients.
6. Place lid back on and cook on vegetable setting for 5 minutes. Release steam and stir well.
7. Set up topping station and put in middle of taco shells.
8. Enjoy!

Press POULTRY setting and cook on. These Instant Pot Chicken Tacos come together quickly and can be made from fresh or frozen chicken Instant Pot Chicken Tacos Recipe. January on The Recipe Rebel is all about easy, most healthy This chicken is juicy and tender and perfect in a soft flour or corn tortilla! big hit with my kids! If we knew the Instant Pot could turn out delicious, juicy chicken tacos , then we would have bought one a lot sooner. If you haven't jumped on the bandwagon already you're going to want to for these.

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