Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, holiday shrimp mold. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Holiday Shrimp Mold I've had this recipe for years. Add soup to cream cheese and blend until smooth. Add gelatin to soup- mix and add vegetables and mayonnaise. Add seasonings and salt to taste.

Holiday Shrimp Mold is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Holiday Shrimp Mold is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have holiday shrimp mold using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Holiday Shrimp Mold:

1. Take Ingredients
2. Get 2 lb boiled shrimp, peeled and choped
3. Take 1 can cream of tomato soup
4. Take 1 8 ounce package of cream cheese
5. Prepare 1 cup mayonnaise
6. Prepare 1 cup celery, chopped
7. Prepare 1 cup shallots, chopped
8. Prepare 1 cup boiling water
9. Take 3 envelope unflavored gelatin
10. Get 1 oz hot sauce
11. Get 1 cup onion, chopped

It's seriously the highlight of the Christmas feast for me and the rest of the family. But I've been kind of reluctant to share the recipe with you guys for two reasons. For one, it just kind of looks gross. Place the shrimp mixture into the mold, packing tightly with a spatula.

Instructions to make Holiday Shrimp Mold:

1. In a 2-quart pot heat the soup and cream cheese until the cheese is melted. Remove from heat.
2. Add the mayonnaise, celery, shallots, and shrimp to the pot.
3. Dissolve the gelatin in 1 cup of boiling water. Add to the pot along with the hot sauce. I resurve the stock from rhe boiled shrimp. Stir to mix.
4. Pour into prepared 2-quart mold. Chill for 2 hours before serving.
5. Serve with your favorite crackers.

For one, it just kind of looks gross. Place the shrimp mixture into the mold, packing tightly with a spatula. When ready to serve, unwrap the overhang and invert the mold onto a plate. Carefully lift the mold away from the filling. If the mold still won't budge, place a hot towel over it for a minute or two to break the seal.

So that’s going to wrap it up for this exceptional food holiday shrimp mold recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!