Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, emerald spaghetti and meatballs. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Emerald Spaghetti and Meatballs is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Emerald Spaghetti and Meatballs is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have emerald spaghetti and meatballs using 23 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make Emerald Spaghetti and Meatballs:

1. Take Meatballs—————
2. Make ready breadcrumbs
3. Take whole milk
4. Make ready large egg
5. Prepare kosher salt
6. Prepare minced garlic
7. Take ground beef
8. Make ready fennel seed for the second half of meat mixture
9. Get vegetable oil to deep fry in
10. Prepare Sauce——————
11. Make ready medium onion diced
12. Make ready seasoned salt
13. Make ready sour cream
14. Make ready Pesto sauce see my recipe pesto
15. Get Spaghetti—————–
16. Make ready kosher salt
17. Take extra Virgin olive oil
18. Get spaghetti noodles
19. Make ready water
20. Prepare kosher salt
21. Make ready chopped parsley flakes
22. Take Toppings——————
23. Make ready your favorite shredded cheese optional

Instructions to make Emerald Spaghetti and Meatballs:

1. Heat a pot with oil to deep fry. In a pot Boil the water with oil and salt.
2. Mix the meatball ingredients together.
3. Make sure it is mixed well.
4. Form into marble sized meatballs.
5. Deep fry in vegetable oil.
6. When half the meat is made into meatballs add the fennel seed.
7. Move the meatballs to a paper towel to absorb excessive amounts of oil.
8. Drain most of the oil. Add the diced onions. Sauté till tender.
9. Season with seasoned salt. Move the onions out of the oil. There was about a tablespoon leftover after frying.
10. Add the spaghetti and boil as instructed on package.
11. Make the pesto, stir in the fried onions, and then mix with sour cream.
12. Mix the meatballs with the sauce.
13. Drain the spaghetti noodles and add the butter, kosher salt, and parsley flakes.
14. Mix till the parsley covers all the pasta. I use the parsley with other spices to actually see where the spices are in the food. Everywhere the parsley is the rest of the spices are and where it isn't then you know that you need to mix some more.
15. Serve I hope you enjoy!

So that is going to wrap it up for this special food emerald spaghetti and meatballs recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!