Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, tropical jelly fruit cake. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Tropical jelly fruit cake is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Tropical jelly fruit cake is something which I’ve loved my entire life.

Tropical Jelly Fruit Cake dessert is an agar-agar fruit jelly cake with a burst of fresh fruit and coconut milk flavors. This agar jelly cake recipe with fruits is not just tasty but looks even beautiful. The freshness of the fruit with bright colors popping through the jelly makes this agar agar cake recipe. Tropical jelly ,fruit cake,very easy to make jelly fruit cake.

To get started with this recipe, we must first prepare a few ingredients. You can cook tropical jelly fruit cake using 5 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Tropical jelly fruit cake:

1. Take 2 cups mixed fruits (I used oranges and kiwi)
2. Make ready 2 teaspoons agar-agar powder
3. Take 250 ml craneberry juice
4. Get 70 grams castor sugar
5. Get as required Oranges and kiwi

The coconut layer adds an extra tropical flare! The fruit combination I used: mango, papaya, pineapple, lychee. Agar agar fruit jelly cake step-by-step making guide. Orange jelly and whipped cream torte.

Steps to make Tropical jelly fruit cake:

1. Cut all your fruits as required, I cut them in round shapes
2. MAKING THE AGAR-AGAR MIXTURE - In a bowl, combine the cold water and agar-agar and stir well. The mixture should have no lumps. Once mixed put this in a pan, switch on the gas and stir until all the agar-agar has dissolved. Bring the mixture to a boil for a minute and add the sugar and essence of your choice. Stir well and switch off the gas once sugar is dissolved.
3. ASSEMBLE THE FRUITS - In a aluminum dish, you need to pour a little of the agar-agar mixture in it and assemble the fruits as you’d like. Remember you will tilt the cake once firm so all the pretty effects of the fruits should be facing downwards while you doing the placement in the dish. Once all the fruits are placed, pour all the agar- agar mixture onto the fruits and let set in the fridge for 5 mins or until slightly firm.

Agar agar fruit jelly cake step-by-step making guide. Orange jelly and whipped cream torte. Jelly topping layered yogurt ring cake on plate. Cheesecake with strawberries on a festive New Year's table on the background of trees. Magical, meaningful items you can't find anywhere else.

So that is going to wrap it up for this exceptional food tropical jelly fruit cake recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!