Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, dhokla cake. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Dhokla is a vegetarian dish that is found mainly in the Indian state of Gujarat and parts of adjacent states. Dhokla is eaten as breakfast, as a main course. Dhokla is a popular snack in Gujarat, India. It's made with gram flour and semolina, it's spicy and slightly sour.

Dhokla Cake is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Dhokla Cake is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have dhokla cake using 18 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Dhokla Cake:

1. Get 2 cup sooji
2. Get 1 cup curd
3. Get 2 tbsp chilli ginger garlic paste
4. Take 1 cup water
5. Take 1/2 cup round slice of cucumber
6. Take 1/2 cup round slice of tomato
7. Prepare to taste Salt
8. Take 2 tsp black pepper powder
9. Get 1/4 cup butter
10. Prepare 1/4 cup green chutney
11. Take 1/4 cup schezwan chutney
12. Prepare 1/2 cup hung curd
13. Make ready 1/4 cup mayonnaise
14. Prepare 1/4 cup fresh cream
15. Prepare 2 tbsp mini slice of capsicum
16. Make ready 1 tbsp beetroot pulp
17. Prepare 2 tbsp oil
18. Prepare 2 tsp soda

Dhokla is a steamed lentil cake made with ground Living in a suburb in Mumbai, there was this guy in the vegetable market who would sell dhokla made. Gujarati Khaman Dhokla is a savoury cake made with curry leaves, ginger and mustard seeds. I remember snacking on Gujarati Khaman Dhokla with chai very fondly. See more ideas about Dhokla, Indian food recipes, Dhokla recipe.

Steps to make Dhokla Cake:

1. Take a bowl and add sooji, curd and water mix it well
2. Add salt, chilli ginger garlic paste and give it rest for 15 minutes
3. Take a cake mould and grease it and preheat it in the steamer for 5 minutes
4. Add soda and oil in the batter and mix it and pour the batter in the mould and then steam it for 20 to 25 minutes
5. Remove it and when it comes at room temperature unmould it and cut it into 3 equal half
6. Now apply butter on it and on one part apply green chutney and on it add cucumber and sprinkle chat masala and put the second part on it
7. Now apply butter on it and now apply schezwan chutney on one part and on it add tomato and sprinkle chat masala now put the third layer on it
8. Now add hunk curd, mayonnaise and cream in a bowl and whisk it for 5 minutes
9. Now apply it everywhere on the cake as we apply whipped cream on a cake and freeze it for 30 minutes
10. Now stick coriander on the sides and add some beetroot pulp in the hunk curd mixture and put dots with it on the top
11. And in between the dots put capsicum slice and garnish with black pepper and cherry
12. Now serve it

I remember snacking on Gujarati Khaman Dhokla with chai very fondly. See more ideas about Dhokla, Indian food recipes, Dhokla recipe. Dhokla Recipe Without ENO, How to make instant dhokla at home,make soft & spongy dhokla without eno,spongy khaman dhokla. Dhokla Without ENO recipe with a detailed photo and video recipe - is a steamed cake prepared with chickpea flour and spices. If you have prepared cakes then it is very simple to prepare dhoklas.

So that’s going to wrap this up for this exceptional food dhokla cake recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!