Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, pork neck bone soup.. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Pork neck bone soup. is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Pork neck bone soup. is something which I’ve loved my whole life.

Dried red chili pepper, fish sauce, garlic, ginger, green onion, ground black pepper, hot pepper flakes, hot pepper paste, napa cabbage, onion, perilla leaves, perilla seeds powder, pork neck bones, potato, shiitake mushrooms, soybean paste, soybean sprouts, water. See recipes for Pork Tendon Bone Noodle Soup too. Because the pork neck bone has lots of bone marrow, it called Gamjatang. Handful Kkatnip, wild sesame leaves (your can substitute to garlic chive).

To get started with this recipe, we have to prepare a few components. You can have pork neck bone soup. using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Pork neck bone soup.:

1. Get 1 yellow onion
2. Prepare 4 pieces of garlic
3. Prepare 1 can of tomato soup.
4. Get 1 can of celery cream.
5. Get 3 can of chicken broth
6. Take 1 a handful of black beans.
7. Get 4 carrots
8. Get 4 pieaces of celery
9. Take 5 to 6 of pork neck bone pieces.
10. Get 1 pepper, salt, rosemary, spicy Chile, lemon pepper,
11. Make ready 1 kale, and collard greens
12. Make ready 1 paprika, grounded thyme, sage

You could talk to your butcher. A little notice and a good butcher can do just about anything. Pork neckbones taste best when simmered or slow-cooked. Serve them with veggies or add them to soups, broths and stews for extra flavor and nutrition.

Instructions to make Pork neck bone soup.:

1. Fill your soup pot half with water and the rest with chicken broth. Put it on stove and let it get hot. While that's heating up wash your pork . Once it's hot and put your pork in.
2. Once it starts boiling add all your seasoning, to your taste I put a pinch of everything except pepper. I put a teaspoon. Let it boil for an hour.
3. Now get your veggies ready. Your carrots, celery, beans, onion, garlic, kale, and collard greens, once hour is up put all your veggies in except the kale and collard greens wait till last 30 min to add it to your soup.
4. Once you got your veggies in boil for another 30 min . Add your can of cream of celery and can of tomato soup. Your kale and collard greens. Let it boil for another 30 min. Than let it sit on stove with a lid for 15 min and it's all done.

Pork neckbones taste best when simmered or slow-cooked. Serve them with veggies or add them to soups, broths and stews for extra flavor and nutrition. Pork neck bones are a good source of protein and minerals. Hearty meat, tender potatoes, and creamy gravy. · Seasoned pork neck bones are baked until tender and roasted to a golden brown in this homey Southern recipe. Korean Pork Bone Soup (Gamjatang), with potatoes, makes the best comfort food, and a hearty dinner.

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