Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, spare ribs with peach apple barbecue sauce. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Spare Ribs with Peach Apple Barbecue Sauce is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Spare Ribs with Peach Apple Barbecue Sauce is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have spare ribs with peach apple barbecue sauce using 16 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Spare Ribs with Peach Apple Barbecue Sauce:

1. Make ready Spare Ribs (4.5 lbs)
2. Take Green Apple (1 medium)
3. Prepare Peach (2 medium)
4. Prepare Garlic (2 cloves)
5. Take Onion (1 medium)
6. Make ready Brown Sugar (2 cups)
7. Take Chili Powder (4 tbs)
8. Prepare Hickory Smoked Sea Salt (3 tbs)
9. Make ready Black Pepper (3tbs)
10. Prepare Bourbon (2 tsp)
11. Get Onion Powder (2tbs)
12. Take Garlic Powder (2 tbs)
13. Make ready Paprika (3 tbs)
14. Get Soy Sauce (1 tbs)
15. Prepare Vinegar (1 cup)
16. Take Honey (2 tbs)

Instructions to make Spare Ribs with Peach Apple Barbecue Sauce:

1. Prepare barbecue sauce before prepping ribs. This can be done the day before.
2. Saute chopped onion and garlic, then lightly saute finely chopped apple and peaches.
3. Combine garlic powder, onion powder, brown sugar, paprika, chili powder, black pepper, sea salt into the pan.
4. Mix vinegar, honey, soy sauce and bourbon into the sauce and let it cook down for 2 hours on low. Stir occasionally to stop it from burning.
5. Prepping spare ribs.
6. Combine brown sugar, paprika, and chili powder into a dry rub and rub it into the spare ribs.
7. Wrap spare ribs in aluminum foil and bake in a sheet pan at 225 for 3 hours
8. Unwrap ribs and brush with Peach apple barbecue sauce. Cook at 300 for 3 hours. Brush every hour.

So that’s going to wrap this up for this special food spare ribs with peach apple barbecue sauce recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!