Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, christmas light fruit cake #author marathon. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Christmas Light Fruit Cake #author marathon is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Christmas Light Fruit Cake #author marathon is something which I’ve loved my entire life. They are nice and they look fantastic.

This fruit cake is a simpler and easier version of making a traditional fruit cake or old-fashioned fruit cake. Hope you will make this fruit cake for this christmas. These Christmas fruitcake recipes will have you thinking about holiday desserts in a whole new light. Forget everything you thought you felt about fruitcake.

To get started with this recipe, we have to first prepare a few components. You can cook christmas light fruit cake #author marathon using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Christmas Light Fruit Cake #author marathon:

1. Make ready 380 gms self raising flour
2. Make ready 250 brown sugar with molasses
3. Get 300 gms margarine/salted butter
4. Prepare 5 eggs
5. Prepare 1 tsp vanilla extract
6. Make ready 1 tsp all spice (mixed spice)
7. Get 200 gms mixed fruit (raisins, sultanas, orange peel, red & green

You can leave this cake in the tin till it's absolutely cold, then. Slice Eggless Christmas fruit cake once cooled completely. Eggless Fruit cake made with wheat flour. You can try replacing juice with water and add another tbsp of lemon juice or vinegar.

Steps to make Christmas Light Fruit Cake #author marathon:

1. Preheat oven at 180℃. Prepare sixe 8 baking tin.
2. Beat sugar and margarine until fluffy, add the eggs one at a time. Add the essence and continue mixing. Add the spice and mix in well. Fold in the flour in to the batter gently.
3. Fold in the mixed fruit, which are dusted with flour to prevent them from sinking on the bottom the cake.
4. Bake for 50 minutes until screwer comes out clean.
5. Once cooled, wrap it and eat it the following day.

Eggless Fruit cake made with wheat flour. You can try replacing juice with water and add another tbsp of lemon juice or vinegar. Acid in the fruit juice helps to make the cake light and also enhances the flavor. Fruit cake is definitely very high up on this list. I prefer a slightly lighter cake with lots of fruit and nuts.

So that’s going to wrap this up for this exceptional food christmas light fruit cake #author marathon recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!